International Journal of Culture, Tourism and Hospitality Research: Volume 11 Issue 4

Travelers’ preferences for peer-to-peer (P2P) accommodations and hotels

Cheri A. Young, David L. Corsun, Karen L. Xie

The purpose of this study was to investigate travelers’ preferences for peer-to-peer (P2P) accommodations or hotels when traveling for leisure or business purposes given the rise…

Sexualisation and harassment in hospitality workplaces: who is responsible?

Beth Waudby, Jill Poulston

This paper aims to examine employee responses to sexual behaviour in hospitality workplaces, to determine their roles and responsibilities in harassment prevention.

Antecedents and consequences of experiential versus utilitarian consumption in the travel context

Wei Wei, Asli D.A. Tasci

Although experiential consumption has received some attention from tourism and hospitality researchers in the past decade, the profile of experiential consumers has not been…

Vacation happiness bias

Seohee Chang

The purpose of this paper is to theoretically formulate the plausibility of affective recalling through the analysis of different psychological theories and assumptions and…

Research based guidelines for effective visitation management of museums’ image

Sergio Moreno-Gil, J.R. Brent Ritchie

This paper aims to better understand museums’ image. The study examined the influence of visitors’ socio-demographic (gender, social class), tripographic (party group, previous…

Residents’ perceptions of the impact of tourism in Abu Dhabi, United Arab Emirates

Nada Hammad, Syed Zamberi Ahmad, Avraam Papastathopoulos

This paper aims to investigate residents’ perceptions of tourism’s impact on their support for tourism development in Abu Dhabi, United Arab Emirates (UAE).

An integrated structural model of gastronomy tourists’ behaviour

Quee-Ling Leong, Shahrim Ab Karim, Khairil Wahidin Awang, Ainul Zakiah Abu Bakar

The purpose of this study is to provide an integrated model to explain the simultaneous impact of gastronomy and destination attractiveness on tourist behaviour.

Challenges and opportunities for the development and promotion of Ibaloy crafts as tourism products

Jamaica Gayatin Ona, Leticia Susan Lagmay Solis

The Ibaloy is an indigenous ethnic group in the Northern Philippines. Due to modernization, changes in lifestyle, livelihood and spiritual inclination many have forgotten about…

The influences of cleanliness and employee attributes on perceived service quality in restaurants in a developing country

Ngan Truong, Tahir Nisar, Dan Knox, Guru Prabhakar

The purpose of this paper is to investigate the service quality of full-service restaurants in Vietnam to explore possible factors that may impact customer perception, which…