Table of contents
Trouble in the UK hotel sector?
Paul A. PhillipsUnderstanding the key forces of supply and demand within a competitive environment is essential, if one aspires to obtain and sustain competitive advantage. Unfortunately, the…
3324
Selection and retention of managers in the US restaurant sector
Michael T. MacHatton, Thomas Van Dyke, Robert SteinerReports on a survey of chain and independent restaurants in the USA designed to learn about current practices in selection and retention of managerial personnel; of 584 surveys…
3665
Using the contribution margin aspect of menu engineering to enhance financial results
Stephen M. LeBruto, Robert A. Ashley, William QuainManaging food service operations to achieve a specific food cost percentage has long been a fundamental principle of the restaurant business. Management bonuses and other rewards…
6661
Town house hotels ‐ an emerging sector
Roger J. Callan, Ruth FearonTown house hotels are a small but expanding segment of the UK hotel sector. Little has been published about them and the article sets out to provide a background and some…
3972
ISSN:
0959-6119e-ISSN:
1757-1049ISSN-L:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus