International Journal of Contemporary Hospitality Management: Volume 5 Issue 3

Subjects:

Table of contents

Current Economic Issues Facing the US Lodging Industry

Kye‐Sung Chon, Amrik Singh

The overbuilding in the lodging industry, the current economicrecession, the Gulf War and the collapse of the real estate marketcollectively brought forth a major economic impact…

Trends and Integration in Food Processing

Gianfranco Nobis

Seeks to describe an operational model to examine food andfood‐related activities. The basis is derived from classical managementtheory and the planning cycle of objectives…

Performance of Fast‐food Franchises in Britain

Stuart Price

Fast‐food and franchising should present a formidable marriage whencoping with declining economic performance. Compares the performance of54 (18 franchisors; 18 fast‐food…

2344

Supportive and Defensive Communication

Svein Larsen, Ingebjørg S. Folgerø

Explores the communication structure of a cruise company. Arguesthat communication is a key area concerning productivity and jobsatisfaction on board cruise ships. The…

A Model for Teaching Service Management in Hospitality

Clayton W. Barrows, J.S. Perry Hobson

“Service” became the buzzword of the 1980s. Whilenumerous business school programmes have been progressive in research,publication and education in this area, service management…

Do American Business Travellers Have Different Hotel Service Requirements?

Pamela A. Weaver, Heung Chul Oh

The American business traveller is a very important customer in thelodging industry. Because of this it is essential that the lodgingindustry understands the expectations and…

1558
Cover of International Journal of Contemporary Hospitality Management

ISSN:

0959-6119

e-ISSN:

1757-1049

ISSN-L:

0959-6119

Online date, start – end:

1989

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Prof Fevzi Okumus