Table of contents
Allocating a Promotion Budget
Paulo Rita, Luiz MoutinhoDescribes a preliminary model for assisting national tourismorganizations (NTOs) in the allocation of promotional budgets tointernational travel markets so as to optimize their…
Privatization: Impact on NHS Ancillary Services
Morag CummingInvestigates the perception of and attitudes towards competitivetendering for ancillary services of the hospital populations in threeScottish NHS hospitals. Results suggest that…
Jersey’s Hotel Grading Scheme: An Idiosyncratic Approach
Roger J. CallanExamines the development of the hotel grading scheme for the islandof Jersey. A brief history of Jersey hotel grading leads to the need fora new scheme and why an independent…
Quality Management in the Hospitality Industry: Part 1. Definition and Specification
Nick JohnsFirst of three review articles seeking to organize and summarizework on the definition and specification of quality in the hospitalityindustry – this one covers early work on…
Work Attitudes and Management Values: The Hospitality Industry
Glenn F. RossExamines the relationships among a set of management values, a setof tourism and hospitality industry job adaption/advancement strategies,measures of the work ethic and a range of…
Motivational Preferences of Caribbean Hotel Workers: An Exploratory Study
Kwame R. Charles, Lincoln H. MarshallExamines the motivational preferences of Caribbean hotel workersand the impact of individual differences on these preferences byquestionnaire. Two‐hundred‐and‐twenty‐five workers…
ISSN:
0959-6119e-ISSN:
1757-1049ISSN-L:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus