International Journal of Contemporary Hospitality Management: Volume 31 Issue 4

Subjects:

Table of contents

Predicting bankruptcy in resort hotels: a survival analysis

German Gemar, Ismael P. Soler, Vanesa F. Guzman-Parra

This study aims to examine variables influencing resort hotels’ survival in Spain, which had not previously been analysed. In this country, determining whether the reasons resort…

1460

Is consumer forgiveness possible?: Examining rumination and distraction in hotel service failures

JungYun (Christine) Hur, SooCheong (Shawn) Jang

This study aims to investigate how consumer forgiveness is formed by examining rumination and distraction by consumers in hotel service failures.

1484

Impact of core-product and service-encounter quality, attitude, image, trust and love on repurchase: Full-service vs low-cost carriers in South Korea

Heesup Han, Jongsik Yu, Bee-Lia Chua, Sanghyeop Lee, Wansoo Kim

The purpose of this study was to examine airline passengers’ repurchase decision-making process by developing a sturdy theoretical framework comprising in-flight core-product and…

4893

Consumers’ responses to invitations to write online reviews: The impact of message framing, power and need for status

Lu Zhang, Wan Yang

The main purpose of the current research is to investigate the effectiveness of messages sent out by firms inviting customers to write online reviews. The joint effect of message…

1229

Determinants of small accommodation business size: Evidence from Zhejiang province of China

Shun Ye, Honggen Xiao, Tianyu Ying, Lingqiang Zhou

This paper aims to model and empirically test the determinants of small accommodation business (SAB) size.

CEO servant leadership and firm innovativeness in hotels: A multiple mediation model of encouragement of participation and employees’ voice

Pablo Ruiz-Palomino, Felipe Hernández-Perlines, Pedro Jiménez-Estévez, Santiago Gutiérrez-Broncano

Drawing on the theories of servant leadership and upper echelons, this paper aims to highlight the mechanisms through which CEO servant leadership enhances firm innovativeness in…

2003

How leader secure-base support facilitates hotel employees’ promotive and prohibitive voices: Moderating role of regulatory foci

Ming-Chuan Han, Pin-Chyuan Hwang

This study aims to extend the prior literature on voice behavior by integrating leader secure-base support, psychological capital (PsyCap) and regulatory foci with promotive and…

1155

Does work engagement mediate the influence of job resourcefulness on job crafting?: An examination of frontline hotel employees

Chien-Yu Chen

Researchers and practitioners have remarked the critical nature of job crafting for employee and organizational effectiveness in the hotel industry. However, few studies have…

2156

The impact of workplace bullying on hotel employees’ well-being: Do organizational justice and friendship matter?

Fu-Sung Hsu, Yuan-an Liu, Sheng-Hshiung Tsaur

The purpose of this study was to investigate the moderating effects of organizational justice and workplace friendship on the relationship between workplace bullying and hotel…

4009

US hotel industry revenue: an ARDL bounds testing approach

Han Chen, Rui Chen, Shaniel Bernard, Imran Rahman

This study aims to develop a parsimonious model to estimate US aggregate hotel industry revenue using domestic trips, consumer confidence index, international inbound trips…

Faking it or feeling it: The emotional displays of surface and deep acting on stress and engagement

Lindsey Lee, Juan M. Madera

The purpose of this paper is to examine how emotional labor strategies (deep and surface acting) impact engagement through stress via two different emotional displays (suppressing…

2723

Involvement in consumer-generated advertising: Effects of organizational transparency and brand authenticity on loyalty and trust

James A. Busser, Lenna V. Shulga

The purpose of this paper is to examine consumer involvement with a popular US-based coffee-shop brand consumer-generated advertising (CGA) and its effect on brand loyalty and…

5313

Empowering leadership and management innovation in the hospitality industry context: The mediating role of climate for creativity

Abderrahman Hassi

This study aims to examine a model that uses climate for creativity as an intervening mechanism for the relationship of empowering leadership to management innovation in the…

4498

Categorical differences of hotel brand personality: Identifying competition across hotel categories

Na Su, Dennis Reynolds

This study aims to differentiate the brand personality of four basic hotel categories (e.g. limited-service, selected-service, full-service and luxury hotels) to draw an overall…

3188

Well-being among hotel managers: A study on the influence of job stressors and cognitive reappraisal

Annie Haver, Espen Olsen, Kristin Akerjordet

This study aims to test a theoretical research model specifying how two emerging job stressors, i.e. centralized authority and reporting requirements, influence hotel managers’…

1241

Developing a hierarchical model to enhance business excellence in hotel industry of Bangladesh

Mahbubar Rahman, Rafikul Islam, Wan Rohaida Wan Husain, Khaliq Ahmad

The study aims to develop a hierarchical model based on the Malcolm Baldrige National Quality Award to enable the ranking of quality dimensions required for achieving business…

A scale development study of CSR: hotel employees’ perceptions

Annie Ko, Andrew Chan, Simon C.K. Wong

This study aimed to develop an industry-specific, original, valid and reliable scale for measuring hotel employees’ perceptions of CSR activities undertaken by their organizations.

2326

Market orientation and hotel performance: investigating the role of high-order marketing capabilities

Ibrahim Alnawas, Jane Hemsley-Brown

Using the resource-based view (RBV), the purpose of this paper is to examine the potential mediation effect of customer relationship management capability, branding capability and…

1497

The power of e-commerce: Does e-commerce enhance the impact of loyalty programs on hotel operating performance?

Nan Hua, Stephen Hight, Wei Wei, Ahmet Bulent Ozturk, Xinyuan (Roy) Zhao, Khaldoon Nusair, Agnes DeFranco

This paper aims to offer empirical insights on how investing in e-commerce capabilities affects the relationship between loyalty programs and hotel operating performance so as to…

2726

The inclusion of competitor information in the three-factor theory of customer satisfaction

Tahir Albayrak

The three-factor theory of customer satisfaction suggests that product attributes may have an asymmetric effect on customer satisfaction. Although this relationship has been…

1626

Sign consumption and sign promotion in visitor attractions: A netnography of the visitor experience in Titanic Belfast

Pavlos Paraskevaidis, Adi Weidenfeld

Drawing upon Baudrillard’s concept of sign-value, this study aims to investigate consumer behavior and sign perception in visitor attractions.

1130

Value destruction in exaggerated online reviews: The effects of emotion, language, and trustworthiness

Melissa A. Baker, Kawon Kim

This paper aims to examine the underlying motivations, attitudes and behaviors of exaggerated review posters and readers by examining the effect of review valence, emotional…

3240

Abusive supervision and hospitality employees’ helping behaviors: The joint moderating effects of proactive personality and ability to manage resources

Hongdan Zhao, Limin Guo

Drawing on the conservation of resources (COR) theory, this study aims to examine the influence of abusive supervision on hospitality employees’ helping behaviors, especially, the…

2117

Effects of host incentives on multiple listings in accommodation sharing

Karen L. Xie, Yong Chen

Despite the importance of hosts who contribute to the success of accommodation sharing through sharing underutilized space with guests, current literature sheds little light on…

Indicating restaurant firms’ financial constraints: a new composite index

Sung Gyun Mun, SooCheong (Shawn) Jang

The purpose of this study is to develop an index for financial constraints, specifically for restaurant firms, and to further validate the developed financial constraint index.

Cover of International Journal of Contemporary Hospitality Management

ISSN:

0959-6119

e-ISSN:

1757-1049

ISSN-L:

0959-6119

Online date, start – end:

1989

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Prof Fevzi Okumus