International Journal of Contemporary Hospitality Management: Volume 24 Issue 2

Subjects:

Table of contents

A model of a patron's innovativeness formation toward a chain restaurant brand

Sunghyup Sean Hyun, Heesup Han

The purpose of this research is to create and test a model of a patron's innovativeness formation toward a chain restaurant brand.

3251

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

Kisang Ryu, Hye‐Rin Lee, Woo Gon Kim

The purpose of this study is to propose an integrated model that examines the impact of three elements of foodservice quality dimensions (physical environment, food, and service…

81096

Desired privacy and the impact of crowding on customer emotions and approach‐avoidance responses: Waiting in a virtual reality restaurant

Johye Hwang, So‐Yeon Yoon, Lawrence J. Bendle

Recognizing that crowding in a restaurant waiting area forms a first impression of service and sets service expectations, the purpose of this study is to investigate the impact of…

5082

The relationships among work values, burnout, and organizational citizenship behaviors: A study from hotel front‐line service employees in Taiwan

Ying‐Wen Liang

The purpose of this research is to identify that both work values and burnout are important predictors for promoting organizational citizenship behaviors (OCBs). Moreover, this…

4433

Value management and activity based costing model in the Tunisian restaurant

Amel Ben Hadj Salem‐Mhamdia, Bahia Bejar Ghadhab

The purpose of this study is to show how using value management (VM) together with activity based costing (ABC) for menu analysis helps managers to estimate contribution margins…

4358

Event sponsorship by alcoholic and non‐alcoholic drinks businesses in India

Miguel Moital, Julie Whitfield, Caroline Jackson, Arjun Bahl

This paper aims to examine event sponsorship decision making by the Indian drinks industry, comparing the non‐alcoholic and alcoholic drinks sectors.

2984

Critical factors of wine tourism: incentives and barriers from the potential tourist's perspective

Mercedes Marzo‐Navarro, Marta Pedraja‐Iglesias

Wine tourism is emerging as a lucrative industrial sector, capable of generating considerable economic development, and there are numerous wine‐producing regions that would like…

5497

Capacity optimization analysis for the MICE industry in Las Vegas

Li‐Ting (Grace) Yang, Zheng Gu

The purpose of this study is to identify the optimal meetings, incentive travel, conventions, and exhibitions (MICE) capacity for Las Vegas and analyze the over‐ and…

3947
Cover of International Journal of Contemporary Hospitality Management

ISSN:

0959-6119

e-ISSN:

1757-1049

ISSN-L:

0959-6119

Online date, start – end:

1989

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Prof Fevzi Okumus