Table of contents
Modifying Restaurant Culture: Managers as Cultural Leaders
Craig C. Lundberg, Robert H. WoodsOrganisational culture has become a phenomenon increasinglydemanding attention from responsible managers. This article provides aframework for understanding organisational…
860
Managing Instability in the Hospitality Operations Environment. Part Two: Variety
Bob Brotherton, Mike CoyleAs the second in a series of three articles, exploring the problemsarising from instability in the Hospitality Operations Environment(HOE), this article develops an analysis of…
245
Competencies for Hotel Management: Industry Expectations of Education
Tom BaumThis article considers the very important issue of the expectationsthat employers in the hotel sector hold regarding graduate entrants. Thearticle reports on a study in the UK…
2482
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00251749010004665. When citing the…
320
ISSN:
0959-6119e-ISSN:
1757-1049ISSN-L:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus