International Journal of Contemporary Hospitality Management: Volume 19 Issue 1

Subjects:

Table of contents

The impact of strategic behaviours on hotel performance

Enrique Claver‐Cortés, José F. Molina‐Azorín, Jorge Pereira‐Moliner

This study has a twofold purpose: to identify the competitive strategies and advantages of hotels located in the province of Alicante (Spain); and to inform hotel managers about…

9834

Customer profile of the “carryout” segment for restaurants

David C. Bojanic

The purpose of the paper is to identify the customer profile for the “carryout” segment at all types of restaurants.

6407

Occupational stress in the chef profession

R. Murray‐Gibbons, C. Gibbons

The purpose of this paper is to consider the occupational stress experienced by chefs and the moderating influence of coping behaviour and locus of control on stress outcomes.

9715

Menu engineering and activity‐based costing – can they work together in a restaurant?

Carola Raab, Karl Mayer

This research paper aims to examine whether using menu engineering (ME) together with activity‐based costing (ABC) for menu analysis gives new insights about true menu…

7095

A holistic approach to expatriate success

Alizee B. Avril, Vincent P. Magnini

The paper seeks to illustrate that a holistic selection, training, and organizational support approach encompassing variables such as the expatriate's family status, emotional…

12291

Hospitality internships in Cyprus: a genuine academic experience or a continuing frustration?

Anastasios Zopiatis

The primary purpose of the research study conducted was to investigate hospitality internships and improve such practices within the distinct environment of the hospitality…

4430

Human resources: a hidden advantage?

Ayse Bas Collins

This study seeks to identify the general characteristics of the profile of staff at five‐star hotels, and methods of recruitment, and makes suggestions for improvement in this…

8379

Securing the doors: bouncers and the British licensed trade

J.D. Pratten

The purpose of this paper is to examine the social and legal requirements of the job of bouncer in British alcohol retailing outlets and to consider the impact of the Security…

1429
Cover of International Journal of Contemporary Hospitality Management

ISSN:

0959-6119

e-ISSN:

1757-1049

ISSN-L:

0959-6119

Online date, start – end:

1989

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Prof Fevzi Okumus