International Journal of Contemporary Hospitality Management: Volume 17 Issue 2

Subjects:

Table of contents

Nightclubs and bars: what do customers really want?

Heather Skinner, Gloria Moss, Scott Parfitt

This paper aims to give a wider understanding of what customers really want from first and subsequent visits to mainstream city centre nightclubs and bars by examining customer…

11992

Differential impact of social influence in the hospitality encounter

Ken Butcher

This study investigates how social influence variables will affect repurchase intentions differently depending on the number of prior visits made to the service. Specifically, the…

4722

Hotel yield management using different reservation modes

Jean‐François Sanchez, Ahmet Satir

This paper explores the implementation of yield management using different reservation modes at a global hotel network (referred to as the “Group”).

11958

Selecting a food service system: a review

Svetlana Rodgers

The selection of a food service system (cook‐chill, cook‐freeze and cook‐hot‐hold) is a major strategic initiative, which involves a large capital investment. Each system has…

9416

Rent and the lessee

J.D. Pratten

This paper considers the changes in the nature of the public house sector in the UK.

1539

A study of hotel information technology applications

Rob Law, Giri Jogaratnam

Information technology (IT) applications in the hotel industry have largely been devoted to the handling of the routine operational problems that crop up while running a hotel…

21694

The smoking ban in hospitality: a cross‐border perspective from Ireland

Jennifer McNabb, Niamh Hearns

This paper reflects on the recent introduction of a statutory smoking ban in workplaces in the Republic of Ireland (ROI). The aim of the research is to identify the arguments for…

6735

Destination image: to see or not to see? Part II

Christopher White

The purpose of this paper is to generate insights into the area of tourism destination image.

3528
Cover of International Journal of Contemporary Hospitality Management

ISSN:

0959-6119

e-ISSN:

1757-1049

ISSN-L:

0959-6119

Online date, start – end:

1989

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Prof Fevzi Okumus