International Journal of Contemporary Hospitality Management: Volume 12 Issue 3

Subjects:

Table of contents

Improving the performance of hospitality firms

Brendan J. Gray, Sheelagh M. Matear, Philip K. Matheson

The aim of this article is to identify company characteristics which are linked to improved performance in hospitality firms. It compares the levels of market orientation and…

10910

Developing an environmental scanning process in the hotel sector

Jorge Costa, Richard Teare

Investigates the environmental scanning activities of hotel chains operating in Portugal. Attitudes towards environmental scanning by companies where strategy was formalised…

4459

The computer millennium bug’s impact on the hotel industry: a case study of the Kowloon Hotel

Rob Law, Mary Lau

Traditionally, the hotel industry has prided itself on its provision of quality service and therefore guest satisfaction. Unfortunately, hotel managers are often reluctant, or…

5529

An analysis of daily occupancy performance: a basis for effective hotel marketing?

Douglas Jeffrey, Robin R.D. Barden

Time series analysis of daily room occupancy rates in 91 hotels in England from January 1992 to December 1994 is used to analyse within‐week occupancy performance in the English…

5862

An exploratory study of food and beverage training in private clubs

Clayton W. Barrows

Training in the hospitality industry has received relatively little attention and what has been published has focused primarily upon training in hotels and restaurants. This paper…

4213

The role of electronic commerce in creating virtual tourism destination marketing organisations

Adrian Palmer, Patrick McCole

Co‐operation is crucial to the successful marketing of tourism destinations, and electronic commerce offers exciting new opportunities for co‐operation among tourism suppliers…

11473

Research chefs’ competencies: a Delphi approach

Kemal Birdir, Thomas E. Pearson

Identifies the basic competencies of research chefs. A modified, three‐round (pilot round plus two rounds) Delphi procedure was employed. The Research Chefs Association nominated…

2516

Leisure‐based tourist behavior: a case study of Changchun

Anmin Huang, Honggen Xiao

Leisure‐based tourism constitutes an important part in China’s domestic tourist market. This article reports the findings of a case study of leisure‐based tourist behavior…

10573

Human resource issues in international hospitality, travel and tourism: a snapshot

N. D’Annunzio‐Green, G.A. Maxwell, S. Watson

Announces the research done to support the writing of a new text on human resources issues in the international field of tourism and hospitality. Pinpoints the 34 current areas of…

7223
Cover of International Journal of Contemporary Hospitality Management

ISSN:

0959-6119

Online date, start – end:

1989

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Prof Fevzi Okumus