Table of contents
Retailing and risk society: genetically modified food
Richard Pearce, Maria HanssonExamines the social environment experienced by UK food retailers regarding the marketing of genetically modified (GM) foodstuffs. Beck’s notion of risk society provides a critical…
Corporate social responsibility in food retailing
Maria Piacentini, Lynn MacFadyen, Douglas EadieDescribes a study investigating the motivations of food retailers to engage in corporate socially responsible (CSR) activities. Focusing on confectionery retailing and…
Video surveillance research in retailing: ethical issues
Malcolm Kirkup, Marylyn CarriganIn an increasingly competitive market there is a keen interest among retailers to understand as much as possible about consumer behaviour. Advances in technology have presented…
Retailing and the Internet: a review of ethical issues
Paul WhysallThe Internet has important ethical connotations for retailing. This paper briefly provides examples of retailers’ difficulties in this respect, before considering use of the…
When lemonade is better than whisky: investigating the equitableness of a supermarket’s reward scheme
Cathy Parker, Steve WorthingtonStore incentivisation and reward schemes are an increasingly common aspect of UK grocery retailing with most large‐scale operators investing in such schemes. Despite their…
ISSN:
0959-0552Renamed from:
Retail and Distribution ManagementOnline date, start – end:
1990Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Neil Towers