Table of contents
COMING TO TERMS WITH GLOBAL RETAILING
Madhav KackerThe article attempts to synthesise major developments in global retailing and presents a scenario of important global trends since the 1960s. Implications are also offered for…
SAUDI ARABIA: MAKING SENSE OF SELF‐SERVICE
Hussein M.A. AlawiSelf‐service food stores are a new emerging form of retail technology in Saudi Arabia. By focusing on relevant institutional, planning and operational dimensions, this exploratory…
HOW BETTER SYSTEMS COULD FEED THE WORLD
Adel I. El‐AnsaryDespite the noticeable gains in agricultural productivity in the last decade, people are still dying from starvation and malnutrition. While part of the problem is inadequate food…
BEATING FOOD SHORTAGES: A CALL FOR CO‐OPERATION
Thomas V. GreerCo‐operation among multinational food corporations, public health agencies and charities to combat food shortages and inadequate nutrition is worthy of serious, objective…
WHY DEVELOPING SOCIETIES NEED MARKETING TECHNOLOGY
Naresh K. MalhotraThis article proposes a conceptual framework and a research methodology for transferring marketing technology to developing countries to address important societal problems. The…
INTERNATIONAL BUSINESS: AN ALTERNATIVE VIEW
Farok J. ContractorThe past three years have seen an acceleration in the rate with which companies have formed strategic partnerships with foreign firms in both the US and overseas markets. This…
ISSN:
0265-1335Online date, start – end:
1983Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Professor John Cadogan