British Food Journal: Volume 99 Issue 9

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09596119510146823. When citing the…

16171

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09534819410061379. When citing the…

1041

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659510103584. When citing the…

3199

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659610105851. When citing the…

713

The role of television in the food choices of 11‐18 year olds

Roger Dickinson, Simon Leader

Describes the main research objectives and reports on some findings from a Ministry of Agriculture, Fisheries, and Food (MAFF) funded research project on the role of television in…

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/10610429510097654. When citing the…

2717
Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris