British Food Journal: Volume 98 Issue 2/3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
The quality of public sector food‐poisoning surveillance in England and Wales, with specific reference to salmonella food poisoning
Richard A.E. North, Jim P. Duguid, Michael A. SheardDescribes a study to measure the quality of service provided by food‐poisoning surveillance agencies in England and Wales in terms of the requirements of a representative consumer…
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ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris