British Food Journal: Volume 96 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Healthy Food Products for Children: : Packaging and Mothers′ Purchase Decisions
Roseline Gelperowic, Brian BeharrellExplores the relationship between mothers′ purchase of perceived healthyfoods, packaging characteristics, and the childrens “pester power” inobtaining attractive or appealing…
Attitudes and Food Choice Behaviour
Keith E. Thompson, Nikolaos Haziris, Panagiotis J. AlekosUK sales of olive oil increased by 15 per cent in real terms between1986 and 1992. As part of a programme of research investigating thediffusion of the Mediterranean diet in the…
Beliefs about Food Components, Foods, Fat and Heart Disease in New Zealand
Juliet WisemanCoronary heart disease is a serious problem in New Zealand. Diet andhealth guidelines for the public have been published, but levels ofawareness of health recommendations vary…
Evaluation of Food Hygiene Education
Denise M. RennieEducation of food industry personnel in hygiene matters has beenrecommended as a means of improving food handling practices and thus thesafety of food. Provision has been made…
How Indicators Can Perform for Hazard and Risk Management in Risk Assessments of Food Premises
Brinton Phillips, Neil Rutherford, Tom Gorsuch, Mark Mabey, Nick Looker, Ray BoggianoDiscusses research recently carried out by Delyn BC and the AuditCommission in its search for performance indicators for theenvironmental health food safety function, and how this…
ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris