British Food Journal: Volume 93 Issue 5
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The Food Safety Act: A Question of Resources
David RobertsThe position, with respect to resources, of the Food Safety Act ishighlighted insofar as it relates to the statutory defences: extendedpowers for enforcement officers; statutory…
Umbrella and Pillar Branding: The Jacob′s Case Study
Nigel G. McCreaA case study of how a major company decided to use one strong brandequity to unify its whole product portfolio is presented. Twoestablished brandnames (Jacob′s and Huntley &…
Food Shopping and Cooking Cycles: ″Time″ – A Critical Dimension
Marie McHugh, Kate Greenan, Christine Kerrigan, Stephen WightmanChanges in female food shopping habits and in retailing locationshave prompted a major survey investigation of food shopping by membersof the University of Ulster. The survey…
Increasing the “Pulse” Rate: Opportunities for Product Development
Georgina HoltVegetarianism is currently receiving more attention from the foodindustry than ever before. The campaign initiated by the NACNE and COMAReports has created a new “health appeal”…
Initial Impact of the Food Safety Act
Verner WheelockThe significant innovation introduced by the Food Safety Act 1990is the “due diligence” defence. This is discussed inconjunction with guidelines published by a consortium of…
Today’s Global Market for Spices: An Update
Hillary BoxAn update of world trade in spices is given. The issues discussedinclude supply, quality, irradiation, increased Western consumption,organic spices, convenience foods, spices in…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris