British Food Journal: Volume 47 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related research
Subject:
Table of contents
British Food Journal Volume 47 Issue 4 1945
On Tuesday, March 20th, 1945, A. C. Thaysen, Ph.D., M.Sc., delivered a paper on Food Yeast: Its Nutritive Value and its Production from Empire Sources. The name “Food Yeast”…
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ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris