British Food Journal: Volume 127 Issue 2

Strapline:

An international multi-disciplinary journal for the dissemination of food-related research
Subject:

Table of contents

Measuring organic food consumption experience: scale development and validation

Austin Rong-Da Liang, Tung-Sheng Wang, Yu-Chen Yeh, Teng-Yuan Hsiao

The purpose of this study is to develop organic food consumption experience (OFCE) scales based on structural/functional theory.

Exploring dynamic customer requirement trend of buffet restaurant: a two-stage analysis from online reviews

Zifan Shen, Yanlai Li, Shouyang Wang, Cuiming Zhao

Customer expectations and preferences may evolve as they experience more. This study aims to analyze the dynamics of customer requirements (CRs) as customer experience familiarity…

Co-encapsulation of vitamin D3 and Cordia myxa fruit peel extract in nanoemulsions

Parisa Rousta, Mozhgan Shahamirian, Sedigheh Yazdanpanah, Alireza Shirazinejad

This study investigated the production of free and encapsulated nanoemulsions using Cordia myxa fruit peel (CMFP) extract and vitamin D3.

Beer drinker perceptions of cannabis-infused beverages

Aaron J. Staples

As cannabis markets have expanded and nonalcoholic beer sales have grown, craft beverage manufacturers are increasingly interested in alternative beverage markets for product…

The effect of brand authenticity on brand loyalty in the frozen food industry: findings from PLS-SEM and fsQCA

Saqib Shahzad, Shan Li, Adnan Sarwar

This study aims to investigate the effect of brand authenticity on consumer brand loyalty in the Pakistani frozen food industry sector in the light of the…

How pro-environmental consumption behaviour affects subjective wellbeing: the role of self-enhancement, ways of shopping and locavorism

Celso Augusto de Matos, Marlon Dalmoro, Márcia Dutra de Barcellos

Based on the value-attitude-behaviour (VAB) framework, the current research aimed to investigate the influence of organic food consumption, as a type of pro-environmental…

Modelling the future of meat consumption in Poland: an agent-based approach

Shahriar Akhavan Hezaveh, Dominika Adamczyk, Katarzyna Stasiuk, Dominika Maison

The global dietary landscape is increasingly witnessing a shift in meat consumption patterns. However, an important question still concerns the direction in which these changes…

Impact of the perceived value and perceived risk on consumers’ purchase behavior of suboptimal food

Yingqi Zhong

This study aimed to understand the factors influencing consumers’ purchase behavior of different types of suboptimal food and to provide references for promoting the consumption…

More than meets the eye: the interplay of spending and product variety in organic shopping

Pedro Mata, Tamar Buil

This study investigates the growing global interest in organic food by examining the relationship between consumer spending patterns and the variety of organic product categories…

What factors influence consumers’ intention and food waste reduction perceptions in Indian restaurants?

Mehraj Din Wani, Zubair Ahmad Dada, Shamim Ahmad Shah

Food waste persists as a critical subject within global academic debates, with consumption identified as the primary stage of loss across both affluent and developing nations…

The cost of coeliac condition: economic availability of gluten-free foods for patients with celiac disease in the Czech Republic

Helena Vychová

This study examines the economic availability of gluten-free foods for people with coeliac condition in the Czech Republic, focusing on the price differences between gluten-free…

Sustainability and its influence on the complexity of the food supply chain: a survey study

Bibiana Porto da Silva, Ricardo Augusto Cassel, Priscila Wachs, Vera Lúcia Milani Martins, Tarcisio Abreu Saurin

To explore the relationship between sustainability and the complexity of the food supply chain (FSC) and to promote adopting a sustainable approach that balances financial growth…

Can the co-creation of local food products be a key factor in rural development?

Carmina Fandos-Herrera, Pere Mercadé-Melé, María Ángeles Rubio Pastor

This study aims to comprehensively explore the behaviour of potential consumers in terms of their perception of how local agri-food co-creation activities in rural areas influence…

Sustainable branding and innovation in the craft beer sector

Fernando García-Chamizo, Belén Ávila Rodríguez-de-Mier, José Manuel López-Agulló Pérez-Caballero

The study aims to analyse whether the selected craft beers carry out sustainable practices, not only in production but also in promotion and distribution, highlighting…

Social constructs, male prejudices, tradition and culture: are these undermining female-headed farming households’ fundamental right to food security?

Mahendra Reddy

Amidst a substantial body of research investigating gender discrimination within formal employment sectors, this study concentrates on a critical yet frequently overlooked…

Perceived severity: a mediator of parental nutrition knowledge and overweight/obesity in adolescents

Lijun Guan, Fangyuan Chen

The debate surrounding the influence of parental nutritional knowledge on offspring’s susceptibility to overweight/obesity persists, with a dearth of research elucidating the…

Improving gender responsiveness of the cassava value chain in sub-Saharan Africa: the role of CSR in Nigeria’s oil-producing region

Joseph Ikechukwu Uduji, Nduka Vitalis Elda Okolo-Obasi, Joy Ukamaka Uduji, Emeka Steve Emengini, Longinus Chukwudi Odoh, Deborah Patience Okoro, Chikodili Nkiruka Okafor

The purpose of this paper is to critically examine the multinational oil companies’ (MOCs) corporate social responsibility (CSR) initiatives in Nigeria. Its special focus is to…

Drivers, inhibiting factors and facilitating factors influencing purchase intention of suboptimal foods among Taiwanese consumers

Mei-Fang Chen

To elucidate the factors influencing suboptimal food (SF) purchase intention among Taiwanese consumers, this study extended the theory of planned behaviour (TPB) model by…

Sensory expectations of beverages generated by colours: a cross-cultural comparison among young consumers

Raffaele Campo, Daniele Porcheddu, Pierfelice Rosato, Lan Thanh Mai

This research is aimed at exploring how colours impact the taste expectations of beverages, considering three different countries: Italy, Poland and Morocco. Specifically, the…

Securing food futures: the interplay of safety governance, hygiene, supplier beliefs and consumer engagement

Rana Salman Anwar, Rizwan Raheem Ahmed, Dalia Streimikiene, Justas Streimikis, David Zamek

This study focuses on the complex dynamics of food supply chain safety, safety governance and security in Pakistan’s food industry. By delving into the connections between hygiene…

Antecedents of consumer purchase intention and behavior towards organic food: the moderating role of willingness to pay premium

Peerzada Munaqib, Sheikh Basharul Islam, Mushtaq Ahmad Darzi, Mohd Abass Bhat, Essam Hussain Al Lawati, Shagufta Tariq Khan

This research aims to examine how health consciousness, social identity, self-identity, trust and willingness to pay premium impact individuals’ intention to make green purchases…

Cover of British Food Journal

ISSN:

0007-070X

e-ISSN:

1758-4108

ISSN-L:

0007-070X

Online date, start – end:

1899

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editors:

  • Dr Louise Manning
  • Dr Robert Hamlin
  • Dr Stefano Bresciani
  • Prof Michael Carolan
  • Dr Alberto Ferraris