British Food Journal: Volume 127 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Availability and cost of gluten-free products in Algeria
Abdallah Bouasla, Sonia Saouchi, Khaoula Benramoul, Frank VriesekoopA strict gluten-free diet (GFD) is the only effective treatment for coeliac disease (CD), which has an increasing prevalence. However, the limited availability and high price of…
An analytical hierarchical process approach to assessing local food preferences among foreign tourists
Vikas Gupta, Karishma SharmaThis study evaluates the relative preference for local foods among foreign tourists. It also assessed how the sociodemographic profiles of tourists influence their local food…
From an emotional experience of mobile food shopping to continued purchase intention: moderating role of e-user expertise
Zohra GhaliThis study examines the role of the emotional experience of mobile food shopping in stimulating perceived values and continued intentions under the moderating role of consumer…
Innovating for sustainability in food and beverage companies: the role of governance and environmental factors in climate change mitigation
Lara Quiñoá-Piñeiro, M. Ángeles López-Cabarcos, Juan Piñeiro-ChousaFocusing on the food and beverage (F&B) sectors, this study aims to identify combinations of external environmental factors (natural disasters and water stress) and internal…
Are you still willing to use pre-made dishes? Examining young customers' continuous usage intention in the Chinese emerging market
Xin Liu, Jianing Wang, Chunmei LiuThis study empirically examined four value attributes (e.g. conditional value, functional value, epistemic value and price consciousness) influencing young customers’ attitudes…
Marketing and communication in the wine sector: the Catalan wine DO on social networks
Jordi Mundet Pons, Javier Bustos Díaz, Gemma Molleví BortolóThis paper aims to analyze the social media strategies of wineries from three quality Denominations of Origin (DOs): Alella, Empordà and Priorat (Spain). It explores how…
How the Soybean Producer Subsidy Policy affects crop planting structure: evidence from Chinese county-level data
Siqi Zhang, Rong Cai, Xintong Liang, Weifu ZhangThe Soybean Producer Subsidy Policy (SPSP), an agricultural support policy enacted in China within the past few years, is designed to optimise crop planting structure. This study…
Deep affection: service robots increase brand love of restaurants
Shu-Hua WuService robots with advanced artificial intelligence (AI) can collect data on customer preferences, understand complex requests, improve services, and tailor marketing strategies…
Exploring the motives of healthy eating choices: a netnographic study
Asif Muhammad, Samia AyyubThere is a growing demand for healthy food across multicultural societies, and there are few exploratory studies that examined the motivations behind healthy eating. The purpose…
Examining the association of climate change worry and awareness of ecological footprint reduction behaviours with Mediterranean diet adherence and climate-friendly food choices
Arzu Kabasakal Cetin, Gülşen Şen, Beyza AksarayConsumers’ preferences for more sustainable dietary patterns and more climate-friendly foods can play a significant role in mitigating the effects of climate change. Accordingly…
A Fourier-based approach to understanding the impact of dairy farming on red meat prices: evidence from the Turkish case
Ozgur BorThe purpose of this study is to investigate the drivers behind the notable increase in red meat prices in Turkey, attributing the rise primarily to policy interventions within the…
Contextual factors in selecting added versus naturally occurring sugars on fruit and vegetable beverages: emphasising the role of social context
Kyounghee Kim, Hyeonjeong Lee, Junghoon MoonThis study examines the consumption of fruit and vegetable (FV) beverages, distinguishing between sugar content, whether from added sugar (AS) or naturally occurring sugar (NOS)…
Insights into food security: affordability perspectives from Bayesian belief network models
Abroon QaziThis study investigates the dependencies between the Global Food Security Index (GFSI) and its affordability-related indicators using Bayesian belief network (BBN) models. The…
Towards a framework of menu research: insights from the multiple level perspective and signaling theory
Xiangzhen Nie, Weibing Max Zhao, Jieqi GuanThis study conducts a systematic review of research on restaurant menus and uses a detailed analytical framework to examine how these menus are developed. It incorporates insights…
A diffusion of innovation (DOI) analysis of 3D food printing adoption among food sector early adopters
Daniela Juliana Guaqueta-Garcia, John Wolodko, Wendy WismerResearch on 3DFP has focused on technical developments and consumer acceptance, but the practical implications of adopting this technology from industry perspectives across food…
Greek consumers' perspectives on sustainable food: a cluster analysis approach
Panagiota VarelaSustainable development has become increasingly urgent due to significant environmental and social challenges, and sustainable food consumption has emerged as a critical component…
How do push and pull factors affect non-vegetarians’ intention to buy plant-based meat products?
Ying-Kai Liao, Huseyin Fadullah Gungor, V.G. Girish, Jinyoung Lee, Wann-Yih WuThis study aims to analyze the push and pull factors and its relationship with the theory of planned behavior about non-vegetarians’ intentions to buy plant-based meat products…
Robot chefs: the impacts, compatibility and suitability
Faruk Seyitoğlu, Francesc Fusté-Forné, Serkan Yiğit, Süleyman EnginThis research investigates the impacts, compatibility and suitability of robot chefs in a restaurant context from the perspective of human chefs.
Challenges and strategies related to serving customers with food allergies in private clubs in the US
Han WenThe purpose of this study was to explore the current issues and challenges related to serving customers with food allergies in club foodservice operations.
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management safety performance
Weijun Liu, Mengzhen Cao, Wojciech J. FlorkowskiThis study aims to assess the effects of risk perception and management subject satisfaction on consumers' online meal food safety self-protection behavior during the COVID-19…
How food delivery service can be sustainable: some evidence from the Giusta delivery case
Anna Prisco, Ciro Troise, Filippo Monge, Guido GiovandoThe study explores the drivers of the intention to continue using sustainable food delivery services, considering the influence of value, satisfaction and the combined effects of…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris