British Food Journal: Volume 126 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Impact of customers' needs on online information search of upscale restaurant attributes and customer satisfaction
Siu-Kam Jamie Lo, Pimtong Tavitiyaman, Wing-Sze Lancy TsangThis research investigates the effects of consumers' online information searching on their dining satisfaction in upscale restaurants during the pandemic. Customers frequently…
Consumer behaviour and household food waste in Greece
Prokopis Theodoridis, Theofanis Zacharatos, Vasiliki BoukouvalaThis study aims to evaluate the issue of household food waste in Greece, with an emphasis on assessing the level of awareness and key behaviours among consumers. Moreover, the…
Food quality and supply chain networks in dynamic business environments: evidence from the Nigerian shrimp subsector
Ayobami Adetoyinbo, Jacob Asravor, Sunday Adewale Olaleye, Victor OwusuResearch efforts aiming to improve understanding of how various organisational relationships contribute to better food quality (FQ) in a constantly changing business environment…
How social norms and dietary identity affect willingness to try cultured meat
Leonore Lewisch, Petra RieflerIndividuals perceive multiple barriers to consuming cultured meat. This study empirically investigates whether different types of social norms enhance behavioural intentions…
Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology
Simone Alves Monteiro da Franca, Rodrigo Nunes Cavalcanti, Marta S. Madruga, Deyse Alves Pereira, Cristiani Viegas Brandão Grisi, Marciane Magnani, Geany Targino de Souza Pedrosa, Carolina Lima Cavalcanti de AlbuquerqueThe objective of this study was to evaluate the technical-economic process efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions from annatto…
Does social proof and herd behaviour drive food choices of consumers?
Toritseju Begho, Shuainan LiuPeople often look to the opinions and actions of others to guide their food choices, especially when they are uncertain or unfamiliar with a particular food. This influence can be…
A qualitative exploration to understand consumers' meat preferences in an emerging market through the TPB model
Rashmi Ranjan Parida, Mahesh GadekarThis paper investigates the factors and how they lead to meat choice decisions based on preferred slaughter practices. The literature has established the role of psychological…
Effect of place attachment on consumers' place preference and repatronage intention toward coffee shops
Shih-Tse Edward Wang, Hung-Chou Lin, Yi-Ting LeeBecause of the slow market growth of and intense competition among coffee shops, increasing brand preference and patronage intention is crucial in the coffee shop industry…
A multi-level tool to support the circular economy decision-making process in agri-food entrepreneurship
Benedetta Coluccia, Pamela Palmi, Mladen KrstićThe present study is aimed at developing a multi-level framework for assessing circularity in agri-food industries by providing the user with a step-by-step approach and selecting…
Examining the role of cause-related marketing in influencing the purchase intention of Indian customers in the FMCG sector: the role of attitude and cause involvement
Prasant Kumar Pandey, Naval Bajpai, Abhijeet V. TiwariMany studies conducted on cause-related marketing (CaRM) are concentrated in advanced economies. However, there is very little work reported pertaining to CaRM in emerging…
Consumer perception and willingness to pay for packaged asaana: a traditional drink in Ghana
Fred Nimoh, Stephen Prah, Fred Yamoah, Doreen AgyeiIn view of the increasing trend in food policies targeting the promotion of consumer interest in locally produced foods and growing developments in willingness-to-pay (WTP…
Ambidextrous cultural values in the management of organisational ambidexterity
M. Begoña Lloria, Leydy BurbanoThis paper first analyses the direct effect of quality management practices (QMPs) on organisational ambidexterity (OA). It then analyses the mediating influence of the values of…
Brand addiction and compulsive buying in female consumers' relationships with food brands
Sabrina Hegner, Janina Magdalena Schaumann, Barbara Francioni, Ilaria CurinaThe aim of this paper is to respond to the call for exploring and empirically testing both antecedents and outcomes of brand addiction and compulsive buying behaviour. The focus…
Product-based marketing strategies: pork consumption in Taiwan and Japan
Ching Yin Ip, Chaoyun LiangThe present study surveyed consumers in Taiwan and Japan to analyse the influence of marketing mix on purchase intention and the willingness to pay for Taiwanese pork and to…
Taking flight with food: investigating the determinants of user acceptance toward drone-based food delivery services in India
Sachin Kumar, Bhagwan Singh, Vinod Kumar, Ranjan Chaudhuri, Sheshadri Chatterjee, Demetris VrontisThe present study intends to discover and analyze the determinants of users' intention to use (ITU) drone-based online food delivery (OFD) services. The study mainly focuses on…
Exploring the determinants of purchase intention of organic consumers for organic food items: an exploratory study in India
Shubham Garg, Karam Pal Narwal, Sanjeev KumarThe ongoing transition in the attitude of consumers toward health and environment has a direct implication on the organic food industries, making it necessary to examine the…
Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour
V.G. Girish, Anindita Saha, R. Rex Immanuel, Bona KimThe study aims to analyse the structural relationships of authenticity, health concern and sustainable intelligence in the farm restaurant context. Different types of restaurants…
Shopping experience and consumer loyalty towards organic food stores: evaluating the moderating role of gender
Ishfaq Hussain Bhat, Shilpi Gupta, Shakir Hussain Parray, Dhiraj Sharma, Faizan Ali, Rais Ahmad ItooThis study delves into the complex realm of consumer behavior by exploring the impact of distinct shopping motives, encompassing status, value and gratification, on store…
Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment
Mei-Fang ChenThe adverse effects on environmental sustainability, human health and animal welfare are often cited as the main reasons for reducing animal-based meat production and consumption…
The perceived authenticity in food among sociological generations: the case of cheeses in Mexico
Héctor Yair Fernández-Sánchez, Angélica Espinoza-Ortega, Laura Patricia Sánchez-Vega, Sergio Moctezuma Pérez, Fernando Cervantes-EscotoThe study aims to identify the perceived authenticity of cheeses by consumers of different sociological generations in Mexico.
Information sources and consumer attitudes toward genetically modified food in China
Qian Ding, Songze Li, Jikun Huang, Yeting Ma, Fangbin QiaoThe purpose of this paper is to analyze the impact of different information source on consumer attitudes toward genetically modified food.

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris