British Food Journal: Volume 124 Issue 1
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Availability and cost of gluten-free products in Moroccan supermarkets and e-commerce platforms
Morad Guennouni, Noureddine El Khoudri, Aicha Bourrouhouate, Abderraouf HilaliThe prevalence of celiac disease is increasing alarmingly. The only and effective treatment for this disease is a strict gluten-free diet Efforts have been made by industrialists…
Non-vegan consumers buying vegan food: the moderating role of conformity
Elisa Martinelli, Francesca De CanioNon-vegan consumers are increasingly shifting their food habits and lifestyles towards vegan food. Thus, in addition to traditional, though poorly studied, ethical motives (i.e…
The impact of digital image-based features on users' emotions and online behaviours in the food industry
Grazia Murtarelli, Stefania Romenti, Chiara ValentiniOnline images can convey sensory-based elements affecting digital users' emotions and digital engagement. The purpose of this study is to investigate which image-based features…
Canola and olive oil gelled emulsions as pork fat replacers in beef burgers
Maiara Fonseca Dias, Angélica Sousa Guimarães, Augusto Aloísio Benevenuto Júnior, Vanessa Riani Olmi Silva, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes RamosTo meet the consumer demand for a healthier diet, this study emphasizes the feasibility of using vegetable oil gelled emulsions in low-fat industrialized burgers with high…
Farmers' choice between endogenous vs. exogenous e-commerce: alignment with resources and performance goals
Ying Song, Wenyu Wu, Dario MiocevicThe literature shows that e-commerce adoption brings many benefits to farmers and agricultural businesses. However, the literature offers very limited guidance on the most…
Young consumers' purchase intention toward organic food: exploring the role of mindfulness
Alok Tewari, Smriti Srivastava, Divya Gangwar, Vimal Chandra VermaThe role of mindfulness in influencing green behaviors has been recognized in literature though it has not been explored sufficiently in the context of organic food. This study…
Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior – a cross-cultural study
Ahmed M. Adel, Xin Dai, Rana S. RoshdyThis study extends the theory of planned behavior (TPB) through the inclusion of motivating variables for suboptimal produce preference (i.e. environmental concern, food waste…
A repurchase intention model of Indonesian herbal tea consumers: integrating perceived enjoyment and health belief
Nidya Astrini, I Gede Mahatma Yuda Bakti, Tri Rakhmawati, Sik Sumaedi, Medi YarmenThis research seeks to develop a model to predict repurchase intention based on the modified theory of planned behavior (TPB).
Do consumer ethnocentrism and animosity affect the importance of country-of-origin in dairy products evaluation? The moderating effect of purchase frequency
Rongbin Yang, Roshnee Ramsaran, Santoso WibowoThe purpose of this study is to examine the effects of consumer ethnocentrism and animosity on the importance of country-of-origin in food product evaluation. It also tested the…
Why customers have the intention to reuse food delivery apps: evidence from China
Zheshi Bao, Yun ZhuFood delivery apps (FDA) have been widely adopted by customers in online-to-offline (O2O) catering businesses. This study aims to explore the mechanism regarding the stickiness of…
Unraveling the mechanism to develop health consciousness from organic food: a cross-comparison of Brazilian and Spanish millennials
Arnold Japutra, Murilo Vidal-Branco, Elena Higueras-Castillo, Sebastian MolinilloThe aim of this study is to analyze the drivers of health consciousness related to millennials’ organic food consumption and the impact of health consciousness on millennials’…
Discovery of factors affecting tourists' fine dining experiences at five-star hotel restaurants in Istanbul
Semra Aktas-Polat, Serkan PolatThe purpose of this study is to discover the factors affecting customer delight, satisfaction and dissatisfaction in fine dining experiences (FDEs).
Predictors of behavioral intention to adopt e-AgriFinance app among the farmers in Sarawak, Malaysia
Quistina Omar, Ching Seng Yap, Poh Ling Ho, William KelingThis study examines the predictors of behavioral intention of farmers to adopt a mobile agricultural finance application called e-AgriFinance using the Unified Theory of…
How marketer-generated content characteristics affect consumer engagement? Empirical evidence from China's WeChat food marketing
Si Tan, Weiping ChenLeveraging marketer-generated content (MGC) can increase firms' success. However, few studies uncover the effects of MGC-related attributes on consumer engagement in the context…
Accounting conservatism and income smoothing practices in EU food and drink industry
Francesco Paolone, Mohammad Albahloul, Riccardo TisciniThe purpose of this paper is to identify the application of the fundamental principle of accounting conservatism within the EU food and drink industry. Furthermore, the authors…
Food waste management: an example from university refectory
Gülmüş Börühan, Melisa Ozbiltekin-PalaThe study analysed the amount of plate waste in a university refectory in Izmir, Turkey to find ways of minimizing plate waste in the university, providing sustainability and…
Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study
Barbara J Stewart–Knox, Audrey Rankin, Brendan P Bunting, Lynn J Frewer, Carlos Celis-Morales, Katherine M Livingstone, Arnout R.H. Fischer, Rui Poínhos, Sharron Kuznesof, Mike J Gibney, John C. MathersRandomised controlled trials identify causal links between variables but not why an outcome has occurred. This analysis sought to determine how psychological factors assessed at…
Factors driving Thailand rice farmer decision-making in the choice of marketing channel
Nithicha Thamthanakoon, Iona Yuelu Huang, Jane Eastham, Shane Ward, Louise ManningSince the end of the latest rice-pledging scheme, Thai rice farmers have had more freedom in selecting marketing channels. Understanding the determinants of farmers'…
What determines consumption of nutritious foods by the urban poor in Africa?
Christine G. Kiria Chege, Stella Namazzi, Mercy M. Mutua, Kevin Omondi Onyango, Matthias JagerMalnutrition remains a big public health issue especially in developing countries. The purpose of this paper is to analyze factors that influence consumption of nutrient-rich…
Examining the financial relationships between producers and commission agents in the greenhouse vegetable farming industry in Turkey
Suleyman Karaman, Furkan YigitThis paper is intended to investigate the economic, organizational and social factors affecting the receipt of advance payment by greenhouse vegetable producers from commission…
Consumer Fad Dynamic: the consumer behavior and the Gin case
Rui Miguel Quental de Almeida, Raquel MenesesThe purpose of this paper is to characterize the consumption of an international consumer product fad.

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris