British Food Journal: Volume 121 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Which food literacy dimensions are associated with diet quality among Canadian parents?
Melissa Anne Fernandez, Sophie Desroches, Marie Marquis, Alexandre Lebel, Mylène Turcotte, Véronique ProvencherThe purpose of this paper is to explore associations between different food literacy dimensions and diet quality among a sample of Canadian parents and examine differences in the…
Characterisation and jelly processing potential of different fig cultivars
Paula Nogueira Curi, Francielly Corrêa Albergaria, Rafael Pio, Maria Cecília Evangelista Vasconcelos Schiassi, Bruna de Sousa Tavares, Vanessa Rios de SouzaThe purpose of this paper is to characterise eight different fig cultivars with respect to antioxidant activity and bioactive compound content and to assess the influence of these…
Cultural values affect functional food perception
Saugat Neupane, Ranga Chimhundu, K.C. ChanThe purpose of this paper is to investigate the relationship between consumers’ cultural values and their functional food perception.
Consumption in fast-food restaurants in Croatia and Serbia
Srdjan Sapic, Jovana Filipovic, Jasmina DlacicThe purpose of this paper is to explore the antecedents of product evaluations and behavioural intentions regarding fast-food restaurants. Research tests the moderating effects of…
From precision agriculture to Industry 4.0: Unveiling technological connections in the agrifood sector
Leonello Trivelli, Andrea Apicella, Filippo Chiarello, Roberto Rana, Gualtiero Fantoni, Angela TarabellaCircumstances that are have a significant impact on it. In particular, environmental sustainability related to the increase of worldwide population, and market demand for…
Food information presentation: consumer preferences when eating out
Jeff Bray, Heather Hartwell, Sarah Price, Giampaolo Viglia, Grzegorz Kapuściński, Katherine Appleton, Laure Saulais, Federico J.A. Perez-Cueto, Ioannis MavridisAdvances have been made in the provision of nutritional and ingredient information on packaged food, however, there is a need to translate this to eating out reflecting consumer…
Re-patronization at hospital healthy cafeterias: what does it take for the occurrence?
Abdul Rais A.R., Zahari M.S.M., Chik C.T., Hanafiah M.H.The purpose of this paper is to confirm the inter-relationship between healthy cafeteria attributes, perceived value, eating behaviour, satisfaction and post-purchase behaviour in…
A comparative analysis of the attitudes of rural and urban consumers towards cultured meat
Elaine Shaw, Máirtín Mac Con IomaireThe purpose of this paper is to perform a comparative analysis on the attitudes of rural and urban Irish consumers towards cultured meat.
Hydroponic cultivation: life cycle assessment of substrate choice
Giuliana Vinci, Mattia RapaNowadays, hydroponic cultivation represents a widely used agricultural methodology. The purpose of this paper is to study comparatively on hydroponic substrates. This study is…
Modeling approach for releasing a frankfurter production batch
Ravipim Chaveesuk, Natthamon KonjanatthamThe purpose of this paper is to model the relationship between 11 frankfurter physical properties and their sensory scores to classify a release of frankfurter production batches…
Information asymmetry: the case of cattle supply transaction in Brazil
Gustavo Magalhães de Oliveira, Christiano França da Cunha, Silvia Morales De Queiroz Caleman, Roberta Luiza Gomes MaiaThe purpose of this paper is to investigate information asymmetry in cattle supply transaction in Brazil. While the literature traditionally explores the seller’s information…
Sugar contents of ready-to-eat foods distributed at major amusement parks in Korea and their substitution with artificial sweeteners
Dong-Ho BaeThe purpose of this paper is to analyse the sugar contents of ready-to-eat foods distributed at amusement parks and suggested an appropriate food safety management strategy for…
Examining the relationship between chain governance structures and chain performance: An empirical evidence of the dairy sector
Joanita Kataike, Adrienn Molnar, Hans De Steur, Xavier GellynckThe purpose of this paper is to analyze the influence of chain governance on chain performance among the chain members.
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
Wan Abd Al Qadr Imad Wan-Mohtar, Anita Klaus, Acga Cheng, Shardana Aiga Salis, Sarina Abdul Halim-LimThe purpose of this paper is to identify the strain of oyster mushroom (OM) Pleurotus sapidus cultivated in a local (commercial) farm, and to generate a total quality index (TQI…
The conceptualization of novel organic food products: a case study of Polish young consumers
Monika Radzyminska, Dominika JakubowskaThe purpose of this paper is to explore young consumers’ attitudes toward novel organic food products by analyzing their acceptability and perception.
Price analysis of extra virgin olive oil
Idiano D’Adamo, Pasquale Marcello Falcone, Massimo GastaldiThe price of extra virgin olive oil (EVOO) is highly subjected to variability. In this way, the consumer is not able to perceive a price of reference. The purpose of this paper is…
On-farm food safety knowledge, attitudes and self-reported practices of layer hen farmers
Kwanhatai Thongpalad, John K.M. Kuwornu, Avishek Datta, Songkhla Chulakasian, Anil Kumar AnalThe purpose of this paper is to assess the knowledge, attitudes and practices (KAP) of farmers regarding the on-farm food safety measures in the commercial layer farms in Thailand…
Do fisheries and aquaculture production have dominant roles within the economic growth of Pakistan? A long-run and short-run investigation
Abdul Rehman, Zhang Deyuan, Sehresh Hena, Abbas Ali ChandioThe purpose of this paper is to investigate and explore the connection between aquaculture and capture fisheries production and economic growth in Pakistan. Fisheries play an…
Examining prospective buyer attitudes toward four food product traits
Ronald B. LarsonSocio-demographic control variables are added to food attitude analyses to improve the understanding of consumer preferences. However, socio-demographics can provide an incomplete…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris