British Food Journal: Volume 121 Issue 4
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Sesame seed labelling and health protection of allergic consumers: A laboratory survey in Northern Italy
Daniela Manila Manila Bianchi, Silvia Gallina, Clara Ippolito, Sandra Fragassi, Daniele Nucera, Lucia DecastelliSesame can cause food allergy and according to European legislation, its presence in food must be declared on the label. The purpose of this paper is to investigate the presence…
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions
Antonino Galati, Georgia Sakka, Maria Crescimanno, Antonio Tulone, Mariantonietta FioreThe purpose of this paper is to understand whether the companies most involved in communicating their responsible behaviour externally are those most active on the social media…
Sodium reduction in butter using microparticulated salt
Daniela da Costa de Oliveira, Amanda Cristina Cristina Andrade, Jéssica Guimarães, Jéssica Ferreira Rodrigues, Mariana Mirelle Pereira Natividade, Sabrina Carvalho BastosExcessive sodium intake is associated with several diseases. Accordingly, several measures, including microparticulate salt, have been adopted to reduce the salt contents of food…
Understanding innovation in Canadian wine regions: an exploratory study
David Doloreux, Anthony FrigonDespite the importance of innovation in and the growth of the wine industry in recent years, empirical research devoted to innovation in this industry remains scarce. The purpose…
Factorial surveys reveal social desirability bias over self-reported organic fruit consumption
Jacopo Cerri, Francesco Testa, Francesco Rizzi, Marco FreySurveys measuring consumers’ preferences for sustainable food might suffer from socially desirable responding. Social desirability stems in part from social norms about…
Sensory motivations within children’s concrete operations stage: Differences in preferences and recall
Marcelo Royo Vela, Leonardo Ortegon-CortazarThe purpose of this paper is twofold: first, to provide empirical evidence of the relationship between specific sensory motivations (i.e. flavor) and the development of preference…
Effects of ingredients on sensory attributes of gluten-free breads available in the UK
Leonardi Louis, Ruth Fairchild, Anita SetarehnejadThe purpose of this paper is to evaluate the effects of alternative ingredients in three different gluten-free breads (GFBs) available in the UK market with regard to their…
Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
Tahra Elobeid, Ioannis Savvaidis, Vijay GanjiIn many developing countries, the main source of food related illness is the fast foods restaurants. Health inspections of fast-food restaurants may not be sufficient to ensure…
How open is food innovation?The crispbread case
Sveinung Grimsby, Cathrine Finne KureHow does the cereal industry innovate in selective partnerships? The purpose of this paper is to study the cereal industry and the crispbread success in terms of how different…
Anti-diabetic and anti-proliferative activities of herbal teas, Athrixia phylicoides DC and Monsonia burkeana Planch. ex Harv, indigenous to South Africa
Lutendo Patricia Mathivha, Vuyisile Samuel Thibane, Fhatuwani Nixwell MudauThe purpose of this paper is to investigate the health and medicinal importance of bush tea (Athrixia phylicoides DC) and special tea (Monsonia burkeana Planch. ex Harv), two of…
Linked models and theories: a tool for school nutrition policies deployment
Sima Hamadeh, Marie MarquisThe purpose of this paper is to explore the pertinence of using an integrated conceptual framework based on several theories and models to guide interviews with adults and youth…
Effects of extrusion on the properties of shrimp and cassava-based snacks
Luiza Helena da Silva Martins, João Moreira Neto, Paulo Weslem Portal Gomes, Ana Vânia Carvalho, Antônio Manoel da Cruz Rodrigues, Alessandra Santos LopesThe purpose of this paper is to use Amazon River shrimp meal and cassava flour as the raw materials for the production of an extruded product. Both these raw materials are highly…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris