British Food Journal: Volume 116 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The impact of the Greek crisis on the consumers’ behaviour: some initial evidences?
Marie-Noelle Duquenne, George Vlontzos– The purpose of this paper is to examine the changes on food consumption patterns of households, due to the ongoing economic crisis in Greece.
Food and culture: in search of a Singapore cuisine
Joan Catherine HendersonThe purpose of this paper is to illuminate aspects of the relationship between food and culture with particular emphasis on globalisation and its consequences, the ways in which…
Consumers’ beliefs, attitudes, and loyalty in purchasing organic foods : The standard learning hierarchy approach
Hyun-Joo Lee, Cynthia GoudeauThe purpose of this paper is to apply the standard learning hierarchy to the study of organic foods. More specifically, this research is intended to examine if cognition in the…
Disentangling direct and indirect effects of credence labels
Domenico Dentoni, Glynn T. Tonsor, Roger Calantone, H. Christopher PetersonThe purpose of this paper is to disentangle the direct and indirect effects of three credence labels (Australian, animal welfare and grass-fed) on US consumer attitudes toward…
From killing cows to culturing meat
Francesco BuscemiThe purpose of this paper is to investigate how in Britain, France and Italy the idea of the living animal is being detached from the action of eating meat. It is an ongoing…
Value and store brand identification in food products
Natalia Rubio, Nieves Villaseñor, Javier OubiñaStore brands have become consolidated in the food market and are currently considered real brands. The purpose of this paper is to determine the factors that contribute to…
Analyzing effects of external integration on innovations outcomes in large and non-large Brazilian food companies
Robson Nogueira Tomas, Fabrício Pini Rosales, Mario Otávio Batalha, Rosane Lúcia Chicarelli Alcantara– The purpose of this paper is to explore the relationship between external integration and innovation outcomes in the Brazilian food companies.
Supervision environments and performance of UK dairy warehouses: a path analysis
Pervaiz Akhtar, Christian FischerFor team leaders or supervisors (functional coordinators (FCs)) warehouses are one of the most difficult places to supervise and manage subordinate workers. FCs themselves can be…
Parental risk perception of mycotoxins and risk reduction behaviour
Christine Niens, Micha Strack, Rainer MarggrafThe purpose of this paper is to analyse the parental risk perception of mycotoxins (mould toxins) related to child health in Germany. It ascertains the parental risk reduction…
Nutritional characteristics of mung bean foods
Pradeep Kumar Dahiya, M.J.R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, Anita LinnemannThe purpose of this paper is to address malnourishment in developing countries by a food-based approach in which locally produced and consumed foods are improved by applying food…
The management of the domestic refrigeration: microbiological status and temperature
Alberto Vegara, Anna Rita Festino, Pierluigi Di Ciccio, Claudia Costanzo, Luca Pennisi, Adriana IanieriThe purpose of this paper is to provide information on the consumer management of refrigerated food, establish the level and the incidence of bacterial contamination and operating…
Food waste volume and composition in Finnish households
Kirsi Silvennoinen, Juha-Matti Katajajuuri, Hanna Hartikainen, Lotta Heikkilä, Anu Reinikainen– The purpose of this paper is to determine the volume and quality of food waste in Finnish households and discuss drivers for waste being produced.

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris