British Food Journal: Volume 116 Issue 12
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Availability, cost and nutritional composition of gluten-free products
Amanda Bagolin do Nascimento, Giovanna Medeiros Rataichesck Fiates, Adilson dos Anjos, Evanilda TeixeiraA gluten-free diet is the only possible treatment for coeliac disease, but studies about the nutritional content of gluten-free products and coeliac individual's diet quality are…
Parents’ experiences with hiding vegetables as a strategy for improving children's diets
Melanie Pescud, Simone Pettigrew– The purpose of this paper is to explore the practice of hiding vegetables among low socioeconomic parents.
Assessing the organic potential of urban Indian consumers
Neena Sondhi– The purpose of this paper is to explore the potential for the purchase of organic food products amongst urban Indian consumers.
Food choice motives of different ethnics and the foodies segment in Kuala Lumpur
Amrul Asraf Mohd-Any, Nurul Shahnaz Mahdzan, Chua Siang CherThe purpose of this paper is to explore the food choice motives of consumers in Kuala Lumpur and the relative importance of these factors; to investigate the differences in food…
A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)
Ahmet Sahin, İbrahim Yıldırım, Ahmet Deniz– The purpose of this paper is to perform a comparative assessment of the urban and rural households’ preferences of fresh mutton meat consumption in Hakkari, Turkey.
Labelling fish products to fulfil Norwegian consumers’ needs for information
Themistoklis Altintzoglou, Bjørg Helen Nøstvold– The purpose of this paper is to examine how Norwegian consumers consider information during making the decision to buy and consume fish products.
Social representation of new foods among European students
Jaana-Piia Mäkiniemi, Anna Bäckström, Salla Ahola, Michelle Pieri, Anna-Maija Pirttilä-BackmanThe purpose of this paper is to measure how three components of social representations (SRs) of new foods, Adherence to technology, Adherence to natural food, and Food as…
Social representations of healthy and unhealthy food built by Romanian and Canadian children
Cristina Grabovschi, Milton N. CamposThe purpose of this paper is to examine the social representations (SRs) of healthy and unhealthy food built by three groups of children from different cultural backgrounds. The…
Extra-virgin olive oil production sustainability in northern Italy: a preliminary study
Davide MenozziSustainability of the origin-based production and promotion system of a geographical indication (GI) depends on the remuneration from the market and the local resources…
Market chain insights created by empirical modelling of inputs to the UK nut market
David L. McNeilThe purpose of this paper is to characterise across all nuts UK market imports and determine the relative importance of an overall price/quantity relationship to the importance of…
SWOT analysis of the truffles market in Greece
Vaia Tsitsipati, Christodoulou AthanasiosThe purpose of this paper is to investigate the suitability of Greece as a possible market for truffles. Primary data were collected and analysed in a systematic and detailed way…
Organic products in Brazil: from an ideological orientation to a market choice
Dionéia Dalcin, A^ngela R. Leal de Souza, João B. de Freitas, Ântonio D. Padula, Homero Dewes– The purpose of this paper is to analyse the evolution of the production and commercialisation of organic products in Brazil since 1980.
Brazilian parents’ perceptions of children's influence on family food purchases
Camila Dallazen, Giovanna Medeiros Rataichesck Fiates– Qualitatively ascertain perceptions of parents regarding their children's influence on family food purchases. The paper aims to discuss these issues.
A hazard analysis methodology for the South African abattoir hygiene management system
Reuben GovenderHazard analysis critical control point (HACCP) systems facilitate a preventative and systematic approach to control food safety hazards through critical control points (CCPs)…
Application of the viable system model in a complex sugarcane supply chain
Sandra Hildbrand, Shamim BodhanyaThe purpose of this paper is to introduce the viable system model (VSM) as a valuable tool to the food industry. A sugarcane supply chain was used to evaluate VSM's applicability…
Sustainability and quality in the food supply chain. A case study of shipment of edible oils
Riccardo Manzini, Riccardo Accorsi, Ziad Ayyad, Alessandra Bendini, Marco Bortolini, Mauro Gamberi, Enrico Valli, Tullia Gallina ToschiModern supply chains collect and deliver products worldwide and link vendors and consumers over thousands of miles. In the food industry, the quality of products is affected by…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris