British Food Journal: Volume 116 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents - Special Issue: New perspectives on traditional and regional foods
Sensing nostalgia through traditional food: an insight from Croatia
Sanda Renko, Kristina BucarDue to the growing trend of consuming healthy food, which reproduces the ideal of the food the authors tried in their childhood, an increasing number of researchers have brought…
Developing an authenticity model of traditional food specialties : Does the self-concept of consumers matter?
Katia Laura Sidali, Sarah HemmerlingThe purpose of this paper is to develop an authenticity model for food specialties considering both the subjective and the object-based dimensions of authenticity. Moreover, the…
Customer loyalty towards traditional products – Polish market experience
Edyta Dorota RudawskaThe purpose of this paper is to analyse key determinants of Polish consumers’ loyalty, identified through the analysis of relationship marketing literature, with reference to…
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
Marija Cerjak, Rainer Haas, Florian Brunner, Marina TomićThe purpose of this paper is to explore the differences between consumer motives regarding purchase of traditional food in two European countries (Croatia and Austria) with a…
Lifestyle pattern underlying organic and traditional food consumption
Aleksandra Nikolić, Mirza Uzunović, Nermina SpahoThe purpose of this paper is to set out to define lifestyle pattern framing behavior shared by traditional food products (TFP) and organic foods (OF) consumers to identify, if…
Perspectives on global fermented foods
Surabhi Soni, Gargi DeyThe purpose of this paper is to outline the present status of various fermented foods and beverages across the globe and reviews on the microbiology and therapeutic effects of…
Strengthening regional identities and culture through wine industry cross border collaboration
Francesco Contò, Demetris Vrontis, Mariantonietta Fiore, Alkis ThrassouThe purpose of this paper is to explore the potentialities of cross border projects to develop and promote wine culture, and consequently tourism and hospitality; paying…
Consumers’ evolving definition and expectations for local foods
Mark Lang, John Stanton, Yingdao QuAlthough locally sourced and produced foods are a growing trend in food marketing, they are not yet clearly understood nor consistently defined. There is no lack of definitions…
Tourist perceived image of local cuisine: the case of Bosnian food culture
Almir Peštek, Merima ČinjarevićThe purpose of this paper is to explore the underlying dimensions of local cuisine image by identifying the key cuisine attributes tourists rely on in their evaluations of local…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris