British Food Journal: Volume 116 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Are diets healthier when they contain branded foods?
Wilma E. Waterlander, Marita van Kouwen, Ingrid H.M. SteenhuisMarket trend data show a growing popularity of discount food stores and of cheaper food products as opposed to more expensive leading brands (LB). Unexpectedly little is known…
Exploring consumer motivations towards buying local fresh food products: A means-end chain approach
Poppy Arsil, Elton Li, Johan Bruwer, Graham Lyons– The purpose of this paper is to investigate how consumers from a developing country background such as Indonesia make local fresh food decisions for daily eating.
The effects of food product types and affective states on consumers’ decision making
Hung-Chou Lin– The purpose of this paper is to explore the effects of food product types and affective states and on consumers’ variety seeking (VS) tendency.
The role of subjective norms in theory of planned behavior in the context of organic food consumption
Abdullah Al-Swidi, Sheikh Mohammed Rafiul Huque, Muhammad Haroon Hafeez, Mohd Noor Mohd ShariffThe purpose of this paper is to investigate the applicability of theory of planned behavior (TPB) with special emphasis on measuring the direct and moderating effects of…
Implementation of ISO-22000 in Spain: obstacles and key benefits
Carmen Escanciano, María Leticia Santos-VijandeThe purpose of this paper is to analyze the status of the implementation of ISO 22000 in the food industry in Spain. The study identifies the main difficulties faced by firms…
E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply
Domenico Carlucci, Bernardo De Gennaro, Luigi Roselli, Antonio SecciaThe purpose of this paper is to analyse the relationship between the price of extra virgin olive (EVO) oil and its main quality attributes, in the specific case of…
Communicating GHG mitigating food consumption in-store: An observational study of food retailers in five European countries
Lena Ekelund, Erik Hunter, Sara Spendrup, Heléne TjärnemoCurrent food consumption patterns contribute negatively to greenhouse gas (GHG) emissions and climate change. Positioned at the interface between producers and consumers…
Sustainable food procurement in British and Irish zoos
Jonathan Hanson, Diane HoltThe purpose of this paper is to assess the sustainable food procurement (SFP) of members of the British and Irish Association of Zoos and Aquariums (BIAZA). It also considered the…
Food safety practices in European TV cooking shows
Daniela Borda, Miles R. Thomas, Solveig Langsrud, Kathrin Rychli, Kieran Jordan, Joop van der Roest, Anca Ioana NicolauThe purpose of this paper is to determine how well cooking shows promote safe food handling via TV and to suggest their use for providing good hygiene and good cooking practices…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris