British Food Journal: Volume 110 Issue 9
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Do “good” food products make others look “bad”?: Spin‐off effects of labels for sustainable food production in the consumer perception
Menno Binnekamp, Paul IngenbleekThe objective of this study is to examine whether sustainability labels like Fair Trade have a spin‐off effect to mainstream products in the consumer perception: do consumers…
Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product
Joel Espejel, Carmina Fandos, Carlos FlaviánThe purpose of this paper is to analyze the relationship between satisfaction, loyalty and buying intention as perceived by Spanish consumers. The food product object of analysis…
The gateway to a Canadian market‐driven agricultural economy: A framework for demand chain management in the food industry
Sylvain CharleboisThe purpose of this paper is to provide a structured demand chain design framework that can be linked with gateway and corridor management practices.
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø, Svein Ottar OlsenThe purpose of this paper is to investigate the impact of consumers' health beliefs, health involvement, and risk perception on fish consumption behaviour in five European…
Analysis of food industry market using network approaches
Ashwin Arulselvan, George Baourakis, Vladimir Boginski, Evgeniya Korchina, Panos M. PardalosThe aim of this paper is to segment the US food industry market through a network representation of the market.
The decision to buy organic food products in Southern Italy
Tiziana de Magistris, Azucena GraciaThe aim of the paper is to investigate the consumers' decision‐making process for organically produced foods in Italy.
Turkish academic staffs' perception of organic foods
Ays¸e Özfer Özc¸elik, Asli UçarThis study was planned and carried out among the academic staff working in Ankara (Turkey) in order to determine their perception of organic foods.

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris