British Food Journal: Volume 107 Issue 3
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Are we making the most of food safety inspections?: A glimpse into the future
C.J. GriffithInspections by environmental health practitioners are an important element of how regulatory agencies attempt to ensure that consumers are provided with safe food. However, there…
The Toronto food inspection and disclosure system: A case study
Sylvanus Thompson, Ron de Burger, Olayemi KadriTo describe and then review the Toronto food inspection to describe that inspection system and to assess the mandated completion rates, compliance rates, impact of food‐handler…
Assessing compliance with food safety legislation in small businesses
Charlotte Yapp, Robyn FairmanThis article aims to describe a research methodology used to examine compliance with food safety legislation within small businesses and the effect of local authority…
Protecting consumers: A review of hygiene award schemes
Denise WorsfoldHygiene award schemes are intended to promote excellent food safety standards. They should encourage food premises to raise standards and provide consumers with more information…
Food safety information and food demand
Sinne Smed, Jørgen Dejgaard JensenThe purpose of this paper is to analyze how news about food‐related health risks affects consumers’ demands for safe food products.

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris