British Food Journal: Volume 106 Issue 6
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Successes and failures in the dairy industry: South west England and north west France
Naomi Pattisson, Adam LindgreenThe UK milk industry has been in a state of rapid evolution following the dissolution in 1994 of the milk marketing boards. The paper examines dairy processing companies, milk…
Intakes of beta‐carotene from its use as a food additive, fortificant and dietary supplement in France, Germany and the UK
D.R. Tennant, K. Gedrich, D. Godfrey, J. DavidsonBeta‐carotene producers and food manufacturers have collated information about the usage of beta‐carotene as a colourant and in fortified foods and food supplements. These data…
Dietary acids – a risk to dental health?
Alexander MilosevicAcids have the potential to dissolve or erode teeth. Dental erosion and dental decay are two very different processes. This review aims to explain what is erosion and how it is…
Whitening and sweetening influences on filter coffee preference
Chanchal Narain, Alistair Paterson, John R. Piggott, Manisha Dhawan, Ewan ReidAs a basis for development of new, and rationalisation of existing products, consumer preferences in commercial filter coffees were examined in a quantitative approach with…
Improving communication of sensory profiling results – an illustration
Gillian Armstrong, Heather McIlveen, Peter O'DonoghueMuch sensory research focuses on an initial analysis of sensory descriptor data followed by a principal component analysis (PCA) of the sensory descriptors. This paper illustrates…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris