British Food Journal: Volume 105 Issue 11
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
What price a “pinta”? Differentiating the market for liquid milk: Results of consumer research in the UK dairy sector
Andrew Fearne, Stephen BatesSince de‐regulation of the UK dairy market in November 1995, the UK dairy industry has lurched from one crisis to another, as milk prices initially rose to levels that were…
Attitude and satisfaction in a traditional food product
María José Sanzo, Ana Belén del Río, Víctor Iglesias, Rodolfo VázquezThe aim of this work was to analyse the relationships between three types of variables: consumer attitude towards a generic product – honey; the perceived quality of the specific…
The implications of food wastage on a renal ward
Hayley Marson, Louise McErlain, Paul AinsworthThis research evaluates the extent of food wastage on a renal ward, in a large NHS Trust hospital. The study consisted of baseline data collection, to establish the current…
Retailing fair trade food products in the UK
Peter Jones, Daphne Comfort, David HillierThe introduction of labelling initiatives has provided an opportunity to introduce fair trade food products to the vast majority of the UK consumers via conventional retail…
The effect of the brand on perceived quality of food products
Tihomir Vraneševic´, Ranko StančecThe chosen marketing strategy (including the branding as its integral parts) is highly important in this process. Nowadays, the brand becomes one of the basic motives for the…
The importance of waiting staff in restaurant service
J.D. PrattenThis study seeks to examine one of the keys to a successful restaurant – the waiting staff. Their backgrounds are investigated, together with the skills and expertise which they…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris