British Food Journal: Volume 104 Issue 8
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
The impact of e‐commerce on agro‐food marketing: The case of agricultural cooperatives, firms and consumers in Crete
G. Baourakis, M. Kourgiantakis, A. MigdalasThis paper is concerned with the impact of e‐commerce on agro‐food marketing. First, a theoretical framework is specified for the Internet as a marketing tool with emphasis on the…
Measuring multiple and single factor technical efficiency in organic farming: The case of Greek wheat farms
Vangelis Tzouvelekas, Christos J. Pantzios, Christos FotopoulosEstimates the output‐oriented and input‐specific technical efficiency in two samples of Greek, durum wheat farms – organic and conventional ones – using Kalirajan and Obwona’s…
Are organic food consumers opposed to GM food consumers?
Annelies Verdurme, Xavier Gellynck, Jacques ViaeneThe paper aims at investigating whether or not organic food consumers are automatically opposed to genetically modified (GM) food. Results from quantitative market research…
Organic food consumption: A multi‐theoretical framework of consumer decision making
Gabriella Vindigni, Marco A. Janssen, Wander JagerAn approach is introduced to combine survey data with multi‐agent simulation models of consumer behaviour to study the diffusion process of organic food consumption. This…
Consumer motivations in the purchase of organic food: A means‐end approach
Raffaele Zanoli, Simona NaspettiThe paper presents partial results from an Italian study on consumer perception and knowledge of organic food and related behaviour. Uses the means‐end chain model to link…
Possible development of organic production in a mountain area of the Florence province in Tuscany
Veronica Alampi Sottini, Caterina Contini, Andrea Martini, Silvio MenghiniThe organic production technique is a significant innovation for both process and product aspects of the agricultural sector. In less favoured areas, organic production…
Consumers’ acceptability of organic food in Spain: Results from an experimental auction market
Francisco Soler, José M. Gil, Mercedes SánchezOrganic production and its consumption have grown tremendously in recent years. However, in the case of Spain demand still represents only 1 per cent of food expenditure. The main…
Food consumption and market development under the transition in Armenia
Gagik SardaryanThe major uncertainties about the eventual success of macroeconomic stabilization measures, the eventual ownership and control of privatized enterprises, the viability of certain…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris