British Food Journal: Volume 101 Issue 10
Strapline:
An international multi-disciplinary journal for the dissemination of food-related researchTable of contents
Public perceptions about microbiological hazards in food
Susan Miles, Denise S. Braxton, Lynn J. FrewerA marked increase in the incidence of microbial food poisoning parallels increasing scientific and public concern about microbiological hazards. This literature review highlights…
The use of statistical process control in food packing: Preliminary findings and future research agenda
Nigel P. Grigg, Lesley WallsPresents a synthesis of the early findings from an ongoing project researching the issues surrounding the use of SPC in a food packing environment. A cognitive mapping approach…
The price schedule required to smooth seasonal milk supply
Seamus McErleanDevelops a method for estimating the monthly milk price schedule needed to counter the effects of seasonality, which is an enduring feature of milk production in the UK. The issue…
Discovery markets Communicating product identities in specialised sectors
Richard Christy, Gill NorrisBased upon initial research conducted in the specialist cheese sector in the UK, this paper suggests that some relevant issues may not be fully illuminated by standard concepts…
Functional foods: some relevant considerations?
Lars OvesenAn unambiguous and agreed definition of what a functional food is does not exist. However, broadly speaking, a food is said to be functional if it contains a food component which…

ISSN:
0007-070Xe-ISSN:
1758-4108ISSN-L:
0007-070XOnline date, start – end:
1899Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditors:
- Dr Louise Manning
- Dr Robert Hamlin
- Dr Stefano Bresciani
- Prof Michael Carolan
- Dr Alberto Ferraris