Advances in Hospitality and Leisure: Volume 1

Chapters:

• Table of Contents
• List of Contributors
• Aims and Submissions
• EDITORIAL BOARD
• IS THE SERVQUAL SCALE AN ADEQUATE MEASURE OF QUALITY IN LEISURE, TOURISM AND HOSPITALITY?
• MARKETING TO LODGING, FOOD SERVICE AND CLUB CONSUMERS IN THE FUTURE: A DELPHI STUDY TO PREDICT MARKETING MANAGEMENT IN 2007
• CONSTRAINTS TO PARTICIPATION IN THE ARTS BY THE YOUNG OLD, OLD AND OLDEST OLD
• AN IN-DEPTH COMPARATIVE REVIEW OF BURNOUT, PLATEAU, AND DERAILMENT: CONCEPTS THAT THREATEN THE SUCCESS OF HOSPITALITY INDUSTRY MANAGERS
• PRICE-ENDING PRACTICES AND CONSUMER BEHAVIOR IN THE HOSPITALITY INDUSTRY: A RECIPROCAL PHENOMENON PART II
• USES OF HOSPITALITY AND LEISURE SERVICES: VOICES OF VISITORS WITH DISABILITIES
• COLLABORATIVE SUPPLY CHAIN MANAGEMENT IN THE AIRLINE SECTOR: THE ROLE OF GLOBAL DISTRIBUTION SYSTEMS (GDS)
• MEASUREMENT ISSUES IN LEISURE RESEARCH: ACCURACY, BIAS, AND RELIABILITY
• THE EVALUATION OF NORWEGIANS’ TRIP SATISFACTION TOWARD SOUTHERN EUROPEAN DESTINATIONS
• MARKET DEVELOPMENTS IN THE HOTEL SECTOR IN EASTERN CENTRAL EUROPE
• FACTORS INFLUENCING GERMAN HOTELIERS’ ATTITUDES TOWARD ENVIRONMENTAL MANAGEMENT
• AN EXAMINATION OF THE BRAND RELATIONSHIP QUALITY SCALE IN THE EVALUATION OF RESTAURANT BRANDS
• DEVELOPMENTS IN EMPLOYEE PRIVACY RIGHTS AMONG HOSPITALITY ORGANIZATIONS: A PROGRESSION TO A DICHOTOMY OF ETHICAL INTERPRETATIONS
• THE EFFECTS OF WEBPAGES ON CUSTOMER SATISFACTION: A RESTAURANT CASE STUDY
• EXPLORATION OF THE LINKAGES BETWEEN THE GASTRONOMY AND HERITAGE OF TAINAN CITY, TAIWAN
• ESTIMATING THE IMMEDIATE EFFECTS OF AN UNPRECEDENTED EVENT OF TERRORISM
• Subject Index