Recent chapters in this series (16 titles)

• Germany: 20 Years of Corporate Development of Frosta AG – From Thought Leader to SDG#12 and Category Leader
• Germany: Klinglwirt – Munich’s First Organic Inn: Unconventional, Family-Run and Climate-Friendly
• Germany: The HOYER Group and an Early Passion for Safety/Security, Health, Environment and Quality (SHEQ)
• Ireland: Bewley's Coffee
• The Meaning of Being a Family Business in the 21st Century
• The Sustainable Development Goals – SDG#12 Responsible Consumption and Production
• UK: Atkinsons Coffee Roasters
• Australia: Climate Action and Australia's Wine Industry: Family Businesses Combating Climate Change
• Australia: Mt Barney Lodge Climate Leadership in Ecotourism
• Germany: Riedenburger Brauhaus – Organic Farming and Climate Protection Out of Conviction
• The Sustainable Development Goals – SDG#13 Climate Action
• To Be or Not to Be … a Family Business
• UK: George Cox & Sons Ltd
• United States of America – Badger Tackling Climate Change
• Algeria: Fostering Inclusive Development Through Shared Value and Supply Chain Innovation
• Australia – Wagner Corporation and Its Airport: Infrastructure that Opens a Rural Region to the World