Evaluation of Transfer of Training and Skills Learned as State 4-H Council Members

1Assistant Professor Department of Agricultural and Extension Education The Pennsylvania State University University Park, PA 16802 814-863-1789
2Assistant Professor Department of Agricultural Education Texas A&M University College Station, TX 77842 979-862-3693
3Associate Professor Department of Agricultural Education Texas A&M University College Station, TX 77842 979-862-7180

Journal of Leadership Education

ISSN: 1552-9045

Article publication date: 15 June 2005

Issue publication date: 15 June 2005

58
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Abstract

The purpose of this qualitative study was to evaluate if the environment of the State 4-H Council fosters transfer of training to life after the 4-H program. Purposive sampling identified former members of a State 4-H Council. The research methods included semi-structured and unstructured interviews. Major findings of the study noted that most areas of the council environment encourage the transfer of training, however, some facets of the council environment need improvement to promote training transfer. Recommendations include conducting a needs assessment of all incoming State 4-H Council members, developing an experiential training method, implementing training on working with different personality types, improving communication among the group, and continuing to reward council members for using the skills they gain while on the council.

Citation

Bruce, J.A., Boyd, B.L. and Dooley, K.E. (2005), "Evaluation of Transfer of Training and Skills Learned as State 4-H Council Members", Journal of Leadership Education, Vol. 4 No. 1, pp. 51-61. https://doi.org/10.12806/V4/I1/RF1

Publisher

:

Emerald Publishing Limited

Copyright © 2005, The Journal of Leadership Education

License

This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/


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