Feeding the future: 3D food printing as a strategic response to labor scarcity
Worldwide Hospitality and Tourism Themes
ISSN: 1755-4217
Article publication date: 23 July 2024
Issue publication date: 1 November 2024
Abstract
Purpose
This paper aims to address the critical labor shortage in the food industry by exploring the potential of 3D food printing technology as a strategic solution. The study investigates how 3D food printing can enhance productivity, reduce labor costs, and offer innovative applications in various sectors of the food industry.
Design/methodology/approach
The research employs a comprehensive review of existing literature and case studies to analyze the current state of labor scarcity in the food industry and the technological advancements in 3D food printing. The paper also assesses the technical, operational, regulatory, and ethical challenges of 3D food printing and provides strategic recommendations for stakeholders.
Findings
3D food printing technology presents a viable solution by automating labor-intensive tasks, enhancing labor efficiency, and enabling customized food production. The technology’s potential benefits include improved productivity, reduced operational costs, and the ability to meet personalized nutritional needs. However, the adoption of 3D food printing faces challenges such as high initial costs, maintenance requirements, and scalability issues. Additionally, regulatory and consumer acceptance hurdles need to be addressed.
Practical implications
Policymakers are encouraged to support the development and adoption of 3D food printing through funding and clear regulatory frameworks. Business leaders should consider strategic investments in 3D printing technology and training programs to harness its benefits. Technology developers must focus on advancing the capabilities and user-friendliness of 3D food printers. Addressing these aspects can help the food industry overcome labor scarcity and achieve long-term sustainability and efficiency.
Originality/value
This paper provides a comprehensive analysis of 3D food printing technology as a strategic response to labor scarcity in the food industry. It contributes to the existing body of knowledge by highlighting the potential of 3D food printing to revolutionize food production and offering practical recommendations for its adoption and integration.
Keywords
Acknowledgements
We have consulted with Generative AI to write the Future Research Agenda section.
Citation
Niyet, I.Z., Dogan, S. and Cobanoglu, C. (2024), "Feeding the future: 3D food printing as a strategic response to labor scarcity", Worldwide Hospitality and Tourism Themes, Vol. 16 No. 5, pp. 555-565. https://doi.org/10.1108/WHATT-07-2024-0161
Publisher
:Emerald Publishing Limited
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