List of Contributors
Advances in Hospitality and Leisure
ISBN: 978-1-78560-271-9, eISBN: 978-1-78560-270-2
ISSN: 1745-3542
Publication date: 12 November 2015
Citation
(2015), "List of Contributors", Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 11), Emerald Group Publishing Limited, Leeds, pp. vii-ix. https://doi.org/10.1108/S1745-354220150000011017
Publisher
:Emerald Group Publishing Limited
Copyright © 2015 Emerald Group Publishing Limited
Li-Hui Chang | Department of Tourism Management, National Quemoy University, Kinmen, Taiwan |
Wen-Chuan Chang | Department of Culinary Art Management, Taiwan Hospitality and Tourism College, Hualien, Taiwan |
Joseph S. Chen | Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, IN, USA |
Michael C. Dalbor | William F. Harrah College of Hotel Administration, University of Nevada Las Vegas, Las Vegas, NV, USA |
Yao-Yi Fu | Department of Tourism Convention and Event Management, Indiana University Purdue University Indianapolis, Indianapolis, IN, USA |
Petra Glover 1 | University of East London, London, UK |
Uan-U Hsiao | Department of Business Administration, National Chiayi University, Chiayi, Taiwan |
Øystein Jensen | UiN Business School, University of Nordland, Bodo, Norway |
Qian Jiang | Tourism Department, Fudan University, Shanghai, China |
Tor Korneliussen | UiN Business School, University of Nordland, Bodo, Norway |
Willy Legrand | Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bad Honnef, Germany |
Mimi Li | School of Hospitality and Tourism Management, Hong Kong Polytechnic University, Hong Kong, China |
Ingeborg Nordbø | Department of Business Administration and Computer Science, Telemark University College, Bø, Norway |
Seonghee Oak | Independent Consultant, Kyungnam, South Korea |
Nadine Perlick | Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bad Honnef, Germany |
Nina K. Prebensen | Buskerud and Vestfold University College, Borre, Norway |
Bruce Prideaux 2 | School of Business, James Cook University, Cairns, Australia |
Han Shen | Tourism Department, Fudan University, Shanghai, China |
Claudia Simons-Kaufmann | Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bad Honnef, Germany |
Philip Sloan | Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bad Honnef, Germany |
Chengyi Song | School of Business, George Washington University, Washington DC, USA |
Chih-Hsin Tsai | Department of Applied English, Hungkuang University, Taichung, Taiwan |
Suosheng Wang | Department of Tourism Convention and Event Management, Indiana University Purdue University Indianapolis, Indianapolis, IN, USA |
Hyejin Yoon | Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, IN, USA |
Petra Glover is a Senior Lecturer in the London College of Hospitality and Tourism, University of West London.
Bruce Prideaux is the Professor of Tourism at the Cairns campus of CQUniversity, Australia
- Advances in Hospitality and Leisure
- Advances in Hospitality and Leisure
- Advances in Hospitality and Leisure
- Copyright Page
- List of Contributors
- Aims and Submission Guidelines
- Editorial Board
- Full Papers
- Cultural-Geographic Influences of Destination Images: A Case of Northern Norway
- Use of Social Networking Sites and Word-of-Mouth in Tourism Services
- Swimming in the Tropics: Navigating the Dangers of Marine Life
- Applications of Planned Behavior and Place Image to Visit Intentions: A Casino Gaming Context
- Shaping Destination Images through Social Networking Sites: A Case Study of Singapore
- Criteria in the Selection of Exchange Partners by Tour Operators and Local Service Suppliers: A Case Study of Exclusive Tours
- Social Media and Travel Behaviors
- Township Tourism in South Africa – A Successful Tool for Poverty Alleviation?
- Hiking as Mental and Physical Experience
- Research Note
- The Effect on Shareholder’s Wealth Due to Focused versus Diversified Acquisitions in the Restaurant Industry
- Subject Index