List of Contributors
Advances in Hospitality and Leisure
ISBN: 978-1-78441-174-9
ISSN: 1745-3542
Publication date: 20 September 2014
Citation
(2014), "List of Contributors", Advances in Hospitality and Leisure (Advances in Hospitality and Leisure, Vol. 10), Emerald Group Publishing Limited, Leeds, pp. vii-ix. https://doi.org/10.1108/S1745-354220140000010015
Publisher
:Emerald Group Publishing Limited
Copyright © 2014 by Emerald Group Publishing Limited
| Robert J. Blomme | Nyenrode Business Universiteit, Breukelen, The Netherlands |
| Li-Hui Chang | Department of Tourism Management, National Quemoy University, Kinmen, Taiwan |
| Myungja Cho | Kyungdong University, South Korea |
| Hsin-You Chuo | Department of Marketing, National Chung Hsing University, Taichung, Taiwan |
| Shu Cole | Department of Recreation, Park, & Tourism Studies, Indiana University, Bloomington, IN, USA |
| Xiucheng Fan | Department of Marketing, Fudan University, Shanghai, China |
| John L. Heywood | School of Environment and Natural Resources, The Ohio State University, Columbus, OH, USA |
| Tak-Kee Hui | Department of Decision Sciences, National University of Singapore, Kent Ridge, Singapore |
| Carlijne Joosten | Hotelschool The Hague, The Hague, The Netherlands |
| Carina King | Department of Tourism Convention and Event Management, Indiana University Purdue University Indianapolis, IN, USA |
| Soonhwan Lee | Department of Kinesiology, Indiana University Purdue University Indianapolis, IN, USA |
| Willy Legrand | Department of Hospitality Management, International University of Applied Sciences Bad Honnef-Bonn, Bad Honnef, Germany |
| Choon Chiang Leong | Nanyang Business School, Nanyang Technological University, Singapore |
| Sølvi Lyngnes | BI-Norwegian Business School, Oslo, Norway |
| Nina K. Prebensen | School of Business and Economics, UiT The Arctic University of Tromsø, Breivika, Norway |
| Bruce Prideaux | School of Business, James Cook University, Cairns, Australia |
| Catherine Russel | School of Business, James Cook University, Cairns, Australia |
| Claudia Simons-Kaufmann | Department of Management and Economics, International University of Applied Sciences Bad Honnef-Bonn, Bad Honnef, Germany |
| Philip Sloan | Department of Hospitality Management, International University of Applied Sciences Bad Honnef-Bonn, Bad Honnef, Germany |
| Jenny Sok | Hotelschool The Hague, The Hague, The Netherlands |
| Chih-Hsin Tsai | Department of Applied English, Hungkuang University, Taichung, Taiwan |
| Suosheng Wang | Department of Tourism Convention and Event Management, Indiana University Purdue University Indianapolis, IN, USA |
| Wei Wang | Department of Economic Development and Tourism, University of Southern Mississippi, Hattiesburg, MS, USA |
| David Winkelmann | Department of Tourism Management, International University of Applied Sciences Bad Honnef-Bonn, Bad Honnef, Germany |
| Shih-Shuo Yeh | Department of Tourism Management, National Quemoy University, Kinmen, Taiwan |
| Hui Zhang | Shanghai Securities Exchange, Shanghai, China |
| Linqiang Zhou | Department of Tourism Management, Zhejiang University, Hangzhou, China |
- Advances in Hospitality and Leisure
- Advances in Hospitality and Leisure
- Advances in Hospitality and Leisure
- Copyright Page
- List of Contributors
- Aims and Submission Guidelines
- Editorial Board
- Empirical Investigation on Environmental Management Systems in German Hotels
- Macroeconomic and Non-Macroeconomic Variables Linking to Singapore Hotel Stock Returns
- Hospitality Consumers’ Innovativeness: A Qualitative Study
- An Optimal Queuing Wait for Visitors’ Most Favorite Ride at Theme Parks
- Evaluation of Green Hotel Guests’ Behavioral Intention
- An Analysis of Risk Perceptions in a Tropical Destination and a Suggested Risk Destination Risk Model
- Analysis of Residents’ Social Identity, Tourism Engagement, and Propensity for Tourism Advocacy
- Feminine Leadership, its Perception and Urgency: A Research Study Held Amongst Hotel Managers
- Sustainable and Attractive Motorised Nature-Based Experiences: Challenges and Opportunities
- Do Customers’ Intrinsic Characteristics Matter in their Evaluations of a Restaurant Service?
- Subject Index