Prelims
World Agricultural Resources and Food Security
ISBN: 978-1-78714-516-0, eISBN: 978-1-78714-515-3
ISSN: 1574-8715
Publication date: 15 July 2017
Citation
(2017), "Prelims", World Agricultural Resources and Food Security (Frontiers of Economics and Globalization, Vol. 17), Emerald Publishing Limited, Leeds, pp. i-xv. https://doi.org/10.1108/S1574-871520170000017020
Publisher
:Emerald Publishing Limited
Copyright © 2017 Emerald Publishing Limited
Half Title Page
WORLD AGRICULTURAL RESOURCES AND FOOD SECURITY
International Food Security
Series Page
FRONTIERS OF ECONOMICS AND GLOBALIZATION
17
Series Editors:
HAMID BELADI
University of Texas at San Antonio, USA
E. KWAN CHOI
Iowa State University, USA
Title Page
FRONTIERS OF ECONOMICS AND GLOBALIZATION VOLUME 17
WORLD AGRICULTURAL RESOURCES AND FOOD SECURITY
International Food Security
Edited by
Andrew Schmitz
University of Florida, Gainesville, FL, USA
P. Lynn Kennedy
Louisiana State University, Baton Rouge, LA, USA
Troy G. Schmitz
Arizona State University, Mesa, AZ, USA
United Kingdom – North America – Japan – India – Malaysia – China
Copyright Page
Emerald Publishing Limited
Howard House, Wagon Lane, Bingley BD16 1WA, UK
First edition 2017
Copyright © 2017 Emerald Publishing Limited
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British Library Cataloguing in Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-1-78714-516-0 (Print)
ISBN: 978-1-78714-515-3 (Online)
ISBN: 978-1-78714-957-1 (Epub)
ISSN: 1574-8715 (Series)
List of Contributors
| James L. Anderson | Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, USA |
| Frank Asche | Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, USA |
| John C. Beghin | Department of Agricultural and Resource Economics, North Carolina State University, NC, USA |
| Junyi Chen | Texas A&M University, College Station, TX, USA |
| Jingjie Chu | Global Practice for Environment and Natural Resources, The World Bank Group, Washington DC, USA |
| Nancy Cochrane | USDA/ERS, Washington, DC, USA |
| Andreas W. Ebert | World Vegetable Center, Shanhua, Tainan, Taiwan |
| Taryn Garlock | Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, USA |
| Joseph W. Glauber | International Food Policy Research Institute, Washington, DC, USA |
| Aneth Kayombo | USAID/SERA, Dar es Salaam, Tanzania |
| P. Lynn Kennedy | Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA |
| William A. Kerr | Agricultural and Resource Economics Department, University of Saskatchewan, Saskatoon, Canada |
| Aditya R. Khanal | Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN, USA |
| Ulrich Koester | Christian-Albrechts-University, Kiel, Germany |
| David Letson | Department of Marine Ecosystems and Society, University of Miami/RSMAS, Miami, FL, USA |
| Karen E. Lewis | Department of Agricultural and Resource Economics, University of Tennessee, Knoxville, TN, USA |
| Bruce A. McCarl | Texas A&M University, College Station, TX, USA |
| Brandon McFadden | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Birgit Meade | USDA/ERS, Washington, DC, USA |
| Ashok K. Mishra | Morrison School of Agribusiness, WP Carey School of Business, Arizona State University, Mesa, AZ, USA |
| Donald Mitchell | USAID/SERA, Dar es Salaam, Tanzania |
| Stacey Rosen | USDA/ERS, Washington, DC, USA |
| Michael Salassi | Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA |
| Andrew Schmitz | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Troy G. Schmitz | Morrison School of Agribusiness, Arizona State University, Mesa, AZ, USA |
| James Seale, Jr. | Food and Resource Economics Department, University of Florida, Gainesville, FL, USA |
| Zuzana Smeets Kristkova | Department of International Policy, Wageningen Economic Research, The Hague, Netherlands; Faculty of Economics and Management, Czech University of Life Sciences, Prague, Czech Republic |
| Vincent H. Smith | Montana State University, Bozeman, MT, USA |
| Stuart J. Smyth | Agricultural and Resource Economics Department, University of Saskatchewan, Saskatoon, Canada |
| Farzad Taheripour | Purdue University, West Lafayette, IN, USA |
| Yalem Teshome | Department of World Languages and Cultures, Iowa State University, Ames, IA, USA |
| Anastasia Thayer | Texas A&M University, College Station, TX, USA |
| Karen Thome | USDA/ERS, Washington, DC, USA |
| Wallace E. Tyner | Purdue University, West Lafayette, IN, USA |
| Michiel van Dijk | Department of International Policy, Wageningen Economic Research, The Hague, Netherlands; Ecosystem Services and Management Program, International Institute for Applied Systems Analysis (IIASA), Laxenburg, Austria |
| Hans van Meijl | Wageningen Economic Research, The Hague, Netherlands |
| Crina Viju | Institute of European, Russian and Eurasian Studies, Carleton University, Ottawa, Canada |
| Lisha Zhang | Department of Agricultural Science, Clemson University, Clemson, SC, USA |
Acknowledgments
We would like to thank all of those who contributed to this volume entitled World Agricultural Resources and Food Security. This work was made possible through funding provided by the Ben Hill Griffin, Jr. Endowment, and by the National Institute for Food and Agriculture (USDA Multistate Research Project, S-1062). We especially would like to thank Carol Fountain for managing our overall project on food security. We would also like to thank Carol Fountain and H. Carole Schmitz for their editorial assistance. Without their tireless effort, this project would not have been possible.
- Prelims
- Assessing the Impact of Agricultural R&D Investments on Long-Term Projections of Food Security
- The Nexus of Dietary Guidelines and Food Security
- Food Security through Biotechnology: The Case of Genetically Modified Sugar Beets in the United States
- What Would Happen If We Don’t Have GMO Traits?
- Climate Change and Food Security: Threats and Adaptation
- Climate Change and Food Security: Florida’s Agriculture in the Coming Decades
- Vegetable Production, Diseases, and Climate Change
- U.S. Agricultural Policy: Impacts on Domestic and International Food Security
- Sugarcane Yields and Production: Florida and Louisiana
- Aquaculture: Its Role in the Future of Food
- Food Security and the Food Safety Modernization Act
- Agricultural Biotechnology and Food Security: Can CETA, TPP, and TTIP Become Venues to Facilitate Trade in GM Products?
- Assessing Food Security in Ethiopia
- The Coffee-Food Security Interface for Subsistence Households in Jimma Zone Ethiopia
- Assessing Food Security in Rural Bangladesh: The Role of a Nonfarm Economy
- Food Costs during the Food Crisis: The Case of Tanzania
- Food Loss and Waste as an Economic and Policy Problem
- Index