Citation
(2012), "Gluten free products", Nutrition & Food Science, Vol. 42 No. 6. https://doi.org/10.1108/nfs.2012.01742faa.011
Publisher
:Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited
Gluten free products
Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 6
Marks and Spencer (M&S) has noticed a surge in its gluten free products with sales up as much as 41 percent on last year. The best selling product is the M&S Seeded Bread, which took Product Developers over a year to create and refine the recipe in order to produce a 100 percent gluten free bread – which actually tasted delicious too. Almond frangipane cake is the next most popular product, closely followed by the lemon sponge cake.