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Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited
Center for Food and Nutrition (BCFN)
Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 2
BCNF a multidisciplinary think tank dedicated to the analysis of the economic, social, scientific and environmental issues pertaining to food and nutrition. Its International Forum on Food & Nutrition is an annual conference that brings together scholars, activists and policymakers to put into action concrete plans to improve public health and reduce food insecurity in both developing and industrialized countries.
Worldwatch’s Nourishing the Planet (www.NourishingthePlanet.org).
World grain production fell, exacerbating a global food situation already plagued by rising prices, according to new research published by the Worldwatch Institute for its Vital Signs Online publication. Despite record rice and maize yields around the world, global wheat production dropped substantially enough to bring total grain output to just below 2008 levels.
Maize, wheat and rice provide nearly two-thirds of the global human diet and serve as critical inputs for both animal feed and industrial products. The significance of these crops guarantees that a decline in production will produce ripple effects throughout the global economy, particularly as increased food prices continue to take a toll on the world’s neediest populations. Overall, rice and wheat production have tripled since the 1960s, and maize production has quadrupled, despite global acreage of these crops increasing by only 35 percent.
“Production increased worldwide, but there was greater reliance on irrigation, synthetic fertilizers, and pesticides – all of which take resources, can be costly, and may cause substantial environmental degradation,” said contributing researcher Richard Weil. Nevertheless, preliminary data for 2011 indicate that grain production is recovering from the 2010 slump. The United Nations Food and Agriculture Organization (FAO) recently forecast that cereal output in 2011-2012 will be 3 percent higher than in 2010-2011.
“Grain remains the foundation of the world’s diet, and the failure of harvests in recent years to keep pace with growth in meat consumption and population is worrisome,” said Worldwatch President Robert Engelman. “It’s important that we identify and implement more inventive and sustainable strategies in grain production. Reducing the proportion of grain harvests lost to weather disasters and waste or diverted for corn ethanol production and animal feed is among such strategies. It’s also important that we prioritize grain availability for those who need it most.”
Recent growth in agricultural production has been uneven. In many regions, climate change has brought irregular weather patterns such as rising temperatures, violent storms and flash flooding. In Russia, where severe drought has plagued large farming regions, overall wheat yields plunged 40 percent in 2010, compared to a decline of only 5 percent worldwide. Subsequently, Russia – the fourth largest wheat exporter in 2009 – banned all wheat exports, severely disrupting world grain markets. Poor weather took its toll elsewhere as well: El Niño in the west Pacific, for example, brought rice production down significantly in the Philippines, already the world’s largest food importer.