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Emerald Group Publishing Limited
Copyright © 2012, Emerald Group Publishing Limited
Article Type: Food facts From: Nutrition & Food Science, Volume 42, Issue 2
Tate & Lyle has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, for its unique salt reduction technology. The product, currently known as SODA-LO®, enables added salt levels to be reduced by up to 30 percent in foods like bread, pizza bases, pastry, savoury fillings, cheese and baked snacks.