Carbs and Cals and Protein and Fat

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 13 September 2011



Chyette, C. and Balolia, Y. (2011), "Carbs and Cals and Protein and Fat", Nutrition & Food Science, Vol. 41 No. 5, pp. 379-379.



Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited

This is a really brilliant book as it contains photographs of different foods in small medium and large portions together with their weights, calorie, carbohydrate, protein and fat content.

The visual impact is excellent for teaching patients as well as students about food portion sizes and their nutrient content.

It is a must for any dietitian or nutritionist.

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