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Carbs and Cals and Protein and Fat

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 13 September 2011

Citation

Chyette, C. and Balolia, Y. (2011), "Carbs and Cals and Protein and Fat", Nutrition & Food Science, Vol. 41 No. 5, pp. 379-379. https://doi.org/10.1108/nfs.2011.41.5.379.1

Publisher

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Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited