Citation
(2011), "Resources", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.027
Publisher
:Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Resources
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6
New collection of resources providing the facts on meat and health, covering areas from cholesterol through to minerals and vitamins, our new collection of 15 fact sheets provides up-to-date and evidence-based information on the relationship between red meat, diet and health.
Please contact: map@meatandhealth.com