Resources

Nutrition & Food Science

ISSN: 0034-6659

Publication date: 1 November 2011

Citation

(2011), "Resources", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.027

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Resources

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6

New collection of resources providing the facts on meat and health, covering areas from cholesterol through to minerals and vitamins, our new collection of 15 fact sheets provides up-to-date and evidence-based information on the relationship between red meat, diet and health.

Please contact: map@meatandhealth.com