(2011), "Science annual report", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.024
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Copyright © 2011, Emerald Group Publishing Limited
Science annual report
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6
The General Advisory Committee on Science (GACS) has published its third annual report, which describes the committee’s work over the past year. GACS provides independent advice to the FSA on how the FSA uses science (www.food.gov.uk/news/newsarchive/2011/jul/gacsannualreport).