(2011), "Acrylamide-preventing yeasts", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.015
Emerald Group Publishing Limited
Copyright © 2011, Emerald Group Publishing Limited
Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6
Technologies Corp. announced it has entered into an agreement to research and evaluate its proprietary acrylamide-preventing (AP) yeasts with an undisclosed global company (the “Collaboration Partner”). The Collaboration Partner is considered one of the leading companies in the development, manufacturing, marketing and distribution of snacks and other food products, sectors in which the application of the Company’s AP yeast products could provide considerable value.
For more information, visit: www.functionaltechcorp.com