Brewing

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 November 2011

Citation

(2011), "Brewing", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.013

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


Brewing

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6

Campden BRI and KWA Business Consultants, based in The Netherlands, have jointly been awarded a grant by The Brewers of Europe for a project on “The contribution of the European brewing sector to good environmental practice”.