Tasty meat

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 November 2011



(2011), "Tasty meat", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.010



Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited

Tasty meat

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6

The meat and poultry industry is one of the most competitive in Europe and the UK’s leading clean ingredient solutions developers, Ulrick & Short Ltd, has launched a full range of products to help it meet retailers’ demands for alternatives to modified starches and additives. Ulrick & Short has developed its Synergie and Eziglaze range of functional clean label starches to aid marinade and glaze adhesion for meat products.

Eziglaze provides finished coatings with superior clarity, sheen and improved textural qualities, such as stickiness, which are all attained from the sophisticated make-up of the starch granules.

For more information visit: www.cleanlabelingredients.com

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