New labels

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 November 2011

Citation

(2011), "New labels", Nutrition & Food Science, Vol. 41 No. 6. https://doi.org/10.1108/nfs.2011.01741faa.009

Publisher

:

Emerald Group Publishing Limited

Copyright © 2011, Emerald Group Publishing Limited


New labels

Article Type: Food facts From: Nutrition & Food Science, Volume 41, Issue 6

A new brand-enhancing pressure-sensitive labeling solution for meat and dairy packaging applications is being introduced by Avery Dennison. The patent-pending product, called Avery Dennison Shrink PS, is engineered to survive the vacuum-shrink process without wrinkling, providing both shelf appeal and production-related benefits. For more information visit: www.Enhanceyourbrand.com.